WHEAT CAKE RECIPES
WHEAT CRACKERS RECIPE | ALLRECIPES
This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.
Provided by Ray Anne
Categories Crackers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 cookie sheet
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
- On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
- Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.
Nutrition Facts : Calories 63.6 calories, CarbohydrateContent 9.2 g, FatContent 2.5 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 0.4 g, SodiumContent 55.2 mg
EGG-FREE CAKE RECIPES | BBC GOOD FOOD
If you're following a free-from diet then you can still have your cake and eat it. Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more.
Provided by Good Food team
Number Of Ingredients 1
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