SAUSAGE AND HAMBURGER MEATLOAF RECIPES
HOMEMADE SUMMER SAUSAGE | JUST A PINCH RECIPES
When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing sausage, but made with HAMBURGER! We have made oodles of this in our 30 year marriage and now our 3 grown sons do, too. We'll probably be making this 75 years from now...somewhere in our family tree. Venison can be used as well and it's delicious! The ingredients will make several batches of this sausage. The Tender Quick lasts forever.
Provided by JANE LOUISE @lovinspoonful
Categories Meat Appetizers
Prep Time 10 minutes
Cook Time 3 hours
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 14x2 inch logs. Put them on a cookie sheet with 1-2 inch sides. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil around that. Refrigerate until well chilled. Serve by slicing and eating alone or with crackers and cheese.
- NOTE: When rolling logs into shape, make sure you knead the meat and form a tight log so there's no cracks forming while baking.
- IF USING VENISON: Venison is very lean. This recipe needs some fat in it so use 3 lbs venison and 2 lbs hamburger.
ITALIAN MEATLOAF | COOK'S COUNTRY - QUICK RECIPES
All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.
Provided by Cook's Country
Yield Serves 6 to 8
Number Of Ingredients 1
More about "sausage and hamburger meatloaf recipes"
TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE
Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004.
This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder.
Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 170 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 170 calories per serving
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ITALIAN MEATLOAF - THE PIONEER WOMAN
I can’t draw to save my life. I can’t paint a pretty picture.
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category main dish, meat
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category main dish, meat
- Preheat the oven to 350 degrees.Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed.Meanwhile, make the sauce: In a separate bowl, combine the diced tomatoes, brown sugar, mustard, cayenne, and Worcestershire and stir it together. Place the meat mixture on a drip pan (a pan with a slotted tray on top) and form it into a big honkin’ loaf shape. Arrange the pancetta slices in an overlapping pattern all over the surface then spoon the tomato mixture all over the top. (Leave any excess juices in the bowl.)Tent the pan with foil and bake it for 40 minutes. Remove the foil and continue baking it for another 30 to 40 minutes, until the internal temperature reaches 160 degrees and the meatloaf is no longer pink in the middle. Cut it into thick slice and serve it with your favorite sides.
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FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details
MEATLOAF WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
I do a few things differently - use the meatloaf mix with italian sausage.. dump it in a big mixing bowl with an egg, diced onion, minced garlic, worcestershire sauce or I sometimes use oyster sauce …
From allrecipes.com
From allrecipes.com
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TURKEY SAUSAGE RECIPES | ALLRECIPES
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From allrecipes.com
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CLASSIC MEATLOAF {WITH SAUSAGE} - A LITTLE AND A LOT
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From alittleandalot.com
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BROWN SUGAR MEATLOAF - COPYKAT RECIPES
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From copykat.com
From copykat.com
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65+ CROCK-POT HAMBURGER/GROUND BEEF RECI…
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From crockpotladies.com
From crockpotladies.com
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From copykat.com
From copykat.com
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KRAFT STOVE TOP STUFFING MEATLOAF RECIPES
DIRECTIONS 1 In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt. 2 Mix well. 3 Place the mixture in a bread loaf pan. 4 Bake at 350F for 60-70 minutes, or until done. 5 The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
From tfrecipes.com
From tfrecipes.com
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EASY MEATLOAF - JO COOKS
Apr 12, 2019 · Leftovers. Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days.. Freezing. Yes! Meatloaf freezes extremely well. The great thing is that you can freeze it before or after cooking. To freeze it before, place the meatloaf …
From jocooks.com
From jocooks.com
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EASY MEATLOAF - JO COOKS
Apr 12, 2019 · Leftovers. Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days.. Freezing. Yes! Meatloaf freezes extremely well. The great thing is that you can freeze it before or after cooking. To freeze it before, place the meatloaf in a …
From jocooks.com
From jocooks.com
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KETO BACON-WRAPPED MEATLOAF - RECIPE - DIET DOCTOR
May 03, 2016 · How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Yep. I think that’ll do. ... Keto hamburger patties with creamy tomato sauce and fried cabbage. 9 g. ... Whether you’re looking for high-protein, strict keto, or liberal low-carb recipes, here you’ll find tons of tasty recipes …
From dietdoctor.com
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HAMBURGER ITALIAN SOUP - RECIPES | COOKS.COM
Brown hamburger meat. Add salt and pepper ... loaf back on; wrap in foil. Put in 350 degree oven about 15 minutes. (Just to heat and melt cheese.)
From cooks.com
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TURKEY MEATLOAF RECIPE | MYRECIPES
I made this last night-my second attempt ever to make meatloaf (first attempt was AWFUL!) I only used one egg, and I used 2 cups of bread crumbs I made from hamburger buns. I also added half a packet of meatloaf seasoning I had on hand. At first I was worried …
From myrecipes.com
From myrecipes.com
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BEST MEATLOAF RECIPE, HEALTHY HOMEMADE ... - JENNY CAN COOK
May 22, 2014 · Many people seem to like very “sweet” meatloaf, but as this recipe shows, sugar is not necessary to give hamburger a supreme face-lift. I really wanted veggies in the meatloaf and it held together very well with them. I just made a meatloaf …
From jennycancook.com
From jennycancook.com
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150+ BEST GROUND BEEF RECIPES - EASY HAMBURGER MEAT DISHES
Nov 20, 2021 · Italian Sausage Market Meatloaf This dish brings together delicious meats, veggies, herbs and spices that are guaranteed to satisfy your hunger for a filling meal with fantastic flavors. Get the ...
From parade.com
From parade.com
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CROCK-POT EASY MEATLOAF - CROCK-POT LADIES
In a large mixing bowl combine the beaten eggs, milk, oatmeal, spices, onion, garlic and chicken broth until well combined. Add the hamburger meat and mix well with your hands or a very sturdy wooden spoon.If the mixture seems too loose add 1 to 2 tablespoons more …
From crockpotladies.com
From crockpotladies.com
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SAUSAGE BALLS - SPEND WITH PENNIES
Dec 17, 2019 · Sausage Balls are easy, cheesy and oh so delicious! With only 3 ingredients (sausage, biscuit mix and cheese), they’re a great addition to any party menu! Like Brown Sugar Bacon Wrapped Smokies, these can be made ahead of time, require very little prep and are always one of the first things to go!. Ingredients for Sausage Balls
From spendwithpennies.com
From spendwithpennies.com
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CABBAGE AND SAUSAGE FOIL PACKETS - SPEND WITH PENNIES
Jul 28, 2017 · Cabbage and sausage are two ingredients that were definitely meant to be enjoyed together! Tender potatoes, smoky sausage, onion and sweet cabbage seasoned with garlic butter and all cooked in a tidy little packet on the grill!. This foil …
From spendwithpennies.com
From spendwithpennies.com
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BEST VEGAN MEATLOAF RECIPE! (IMPOSSIBLE BURGER) - THE ...
Nov 05, 2020 · Ingredients & substitutions for vegan meatloaf: Impossible Burger: this is the vegan ‘ground beef’. You can also use beyond meat, it was delicious too but quite greasy. Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf…
From thecheekychickpea.com
From thecheekychickpea.com
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SAUSAGE BALLS - SPEND WITH PENNIES
Dec 17, 2019 · Sausage Balls are easy, cheesy and oh so delicious! With only 3 ingredients (sausage, biscuit mix and cheese), they’re a great addition to any party menu! Like Brown Sugar Bacon Wrapped Smokies, these can be made ahead of time, require very little prep and are always one of the first things to go!. Ingredients for Sausage Balls
From spendwithpennies.com
From spendwithpennies.com
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CABBAGE AND SAUSAGE FOIL PACKETS - SPEND WITH PENNIES
Jul 28, 2017 · Cabbage and sausage are two ingredients that were definitely meant to be enjoyed together! Tender potatoes, smoky sausage, onion and sweet cabbage seasoned with garlic butter and all cooked in a tidy little packet on the grill!. This foil …
From spendwithpennies.com
From spendwithpennies.com
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BEST VEGAN MEATLOAF RECIPE! (IMPOSSIBLE BURGER) - THE ...
Nov 05, 2020 · Ingredients & substitutions for vegan meatloaf: Impossible Burger: this is the vegan ‘ground beef’. You can also use beyond meat, it was delicious too but quite greasy. Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf…
From thecheekychickpea.com
From thecheekychickpea.com
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MEATLOAF - WIKIPEDIA
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground …
From en.m.wikipedia.org
From en.m.wikipedia.org
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