HASHBROWNS CASSEROLE RECIPE RECIPES

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CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT RECIPE ...



Cracker Barrel's Hashbrowns Casserole - Copycat Recipe ... image

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Nutrition Facts : Calories 488.4, FatContent 37.8, SaturatedFatContent 16.5, CholesterolContent 50, SodiumContent 751.3, CarbohydrateContent 30.1, FiberContent 2, SugarContent 3.6, ProteinContent 10.3

RESTAURANT-STYLE HASHBROWN CASSEROLE RECIPE | ALLRECIPES



Restaurant-Style Hashbrown Casserole Recipe | Allrecipes image

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories     Potato Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  • Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 101.1 mg, FatContent 48 g, FiberContent 2.9 g, ProteinContent 16.7 g, SaturatedFatContent 26.5 g, SodiumContent 1333.7 mg, SugarContent 1.3 g

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