CREAM FRESH RECIPE RECIPES

Name: Whipped Cream
Prep time: 10 min
Total time: 20 min
Yield: 1 1/2 to 2 cups whipped cream
Ingredients: 2 tablespoons sugar; 1 cup heavy whipping cream

WHIPPED CREAM RECIPE | ALTON BROWN | FOOD NETWORK

Whipped Cream Recipe | Alton Brown | Food Network image

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories dessert

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

Ingredients

2 tablespoons sugar
1 cup heavy whipping cream

Steps:

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

HOW TO MAKE VANILLA ICE CREAM RECIPE | ALLRECIPES

How to Make Vanilla Ice Cream Recipe | Allrecipes image

Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.

Provided by Chef John

Categories Vanilla Ice Cream

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

¾ cup white sugar
1 cup heavy whipping cream
2 ¼ cups milk
2 teaspoons vanilla extract

Steps:

Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 45.8 g, CholesterolContent 92.5 mg, FatContent 24.7 g, ProteinContent 5.8 g, SaturatedFatContent 15.4 g, SodiumContent 79.1 mg, SugarContent 44.2 g

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