PASTA BOWL RECIPE RECIPES
PASTA BOWL RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is fast food for a filling lunch. On a cold day, it is great to stop for a hot lunch and this one warms you down to your socks. I found this recipe in The Trailside Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Save time by mixing together all the dry ingredients in one bag, and repacking the canned beans in plastic bags.
- At Camp: Mix together all the dry ingredients in a large pan, cover and bring to a boil. Simmer for 15 minutes, stirring occasionally, until the pasta is al dente. You can add an extra 1/2 cup/125 ml pasta if you want to thicken the dish up.
Nutrition Facts : Calories 282.5, FatContent 2.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 864.1, CarbohydrateContent 51.6, FiberContent 9, SugarContent 5.8, ProteinContent 14.4
PARTY PASTA BOWL - RECIPES | PAMPERED CHEF US SITE
This hearty casserole makes enough for a hungry crowd. Don't worry, though - there won't be any leftovers to put way.
Provided by PAMPEREDCHEF.COM
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Cook pasta according to package directions in Dutch (6-qt.) Oven; drain.Meanwhile, chop onion using Food Chopper. Place onion, ground beef and garlic pressed with Garlic Press in (12-in.) Skillet. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink. Remove from heat; drain. Sprinkle with seasoning mix. Stir in sauce and tomatoes. In Small Batter Bowl, lightly beat egg with Stainless Whisk. Add ricotta cheese, 1 cup of the mozzarella cheee, parsley and black pepper. Grate Parmesan cheese using Rotary Grater; set aside 1/4 cup. Stir remaining Parmesan cheese into ricotta mixture.To assemble casserole, place cooked pasta in Stoneware Baking Bowl. Add 6 cups of the meat sauce; mix well. Spread ricotta mixture evenly over pasta. Top with remaining meat sauce. Bake 1 hour. Top with remaining mozzarella and Parmesan cheeses. Continue baking 10 minutes or until bubbly. Garnish with additional parsley.
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