CHIPOTLE SPANISH RECIPES
CHIPOTLE'S CILANTRO LIME RICE - SKINNYTASTE
I am a huge fan of the rice at Chipotle's. Here is my copycat version, it tastes just like the real thing. Of course, I used less oil. Makes a wonderful side dish for chicken, beef or pork.
Provided by Gina
Categories Side Dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a small heavy pot, add rice, water, 1 tsp oil and salt.
- Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 20 minutes.
- Shut off flame and keep covered an additional 5 minute.
- In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
Nutrition Facts : ServingSize 3 /4 cup, Calories 194 kcal, CarbohydrateContent 35.5 g, ProteinContent 3 g, FatContent 3.5 g, SodiumContent 280 mg, SugarContent 0.1 g
CHIPOTLE'S CILANTRO LIME RICE - SKINNYTASTE
I am a huge fan of the rice at Chipotle's. Here is my copycat version, it tastes just like the real thing. Of course, I used less oil. Makes a wonderful side dish for chicken, beef or pork.
Provided by Gina
Categories Side Dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a small heavy pot, add rice, water, 1 tsp oil and salt.
- Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 20 minutes.
- Shut off flame and keep covered an additional 5 minute.
- In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
Nutrition Facts : ServingSize 3 /4 cup, Calories 194 kcal, CarbohydrateContent 35.5 g, ProteinContent 3 g, FatContent 3.5 g, SodiumContent 280 mg, SugarContent 0.1 g
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From allrecipes.com
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From pinchofyum.com
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From thespruceeats.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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SPICY CHIPOTLE SHREDDED CHICKEN RECIPE - PINCH OF YUM
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From pinchofyum.com
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From goya.com
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From insanelygoodrecipes.com
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From pinchofyum.com
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From today.com
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Oct 11, 2020 · Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, …
From thespruceeats.com
From thespruceeats.com
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Cool Chipotle-Black Bean Layer Dip. Recipe Box. Side Dishes. Chipotle-Spiced Steak with Garlic Yellow Rice. ... Spanish Classics Tapas, Sides and More! 10. Recipes. Lovely and delicious desserts with Maria Cookies. 18. ... Easy recipes with the Latin dynamic duo: Rice and Beans. 12. Recipes…
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From insanelygoodrecipes.com
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