STOVE TOP STUFFING VEGETABLE CASSEROLE RECIPES

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EASIEST STOVE TOP STUFFING CASSEROLE RECIPE - FOOD.COM



Easiest Stove Top Stuffing Casserole Recipe - Food.com image

Off of the Stove Top Recipe Box. This is absolutely wonderful with left over chicken or turkey. Yummmmmyyyyy!!!!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups chopped chicken or 2 cups chopped turkey
2 cups frozen vegetables (1/2 cup per person)
1 (10 ounce) can mushroom soup
5 ounces cans milk (half a soup can)
1 (50 g) package Stove Top stuffing mix (I am guessing at the 50 gram pouch, will correct this next time I buy Stove top stuffing, but one po)
1 cup water

Steps:

  • Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
  • Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
  • Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
  • Bake at 375 degrees for 35 minutes.

Nutrition Facts : Calories 99.8, FatContent 3.2, SaturatedFatContent 1.2, CholesterolContent 5.5, SodiumContent 506.5, CarbohydrateContent 14.4, FiberContent 0.6, SugarContent 1.2, ProteinContent 3.2

VEGETABLE STUFFING CASSEROLE RECIPE | ALLRECIPES



Vegetable Stuffing Casserole Recipe | Allrecipes image

This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.

Provided by MELODIC

Categories     Side Dish    Casseroles

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 5

2 (15 ounce) cans mixed vegetables
2 (10.75 ounce) cans condensed cream of celery soup
1 (6 ounce) can French-fried onions
1 (12 ounce) package dry bread stuffing mix
3 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
  • Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

Nutrition Facts : Calories 428.1 calories, CarbohydrateContent 53.9 g, CholesterolContent 20.3 mg, FatContent 19.9 g, FiberContent 5.8 g, ProteinContent 7.2 g, SaturatedFatContent 7 g, SodiumContent 1691.5 mg, SugarContent 4.5 g

STOVE TOP STUFFING VEGETABLE CASSEROLE RECIPE - (4.5/5)
Prepare stuffing as directed, using 1 stick butter instead of 1/2 stick. Steam vegetables and salt a few minutes. After stuffing is prepared, add all together, milk, mayonnaise, eggs, cheese and onions. Add steamed vegetables, stir well. Bake at 350 degrees for 30 to 45 minutes. Makes large casserole.
From keyingredient.com
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STOVE TOP STUFFING VEGETABLE CASSEROLE RECIPE - (4.5/5)
Step 1. Prepare stuffing as directed, using 1 stick butter instead of 1/2 stick. Steam vegetables and salt a few minutes. After stuffing is prepared, add all together, milk, mayonnaise, eggs, cheese and onions. Add steamed vegetables, stir well. Bake at 350 degrees for 30 to 45 minutes. Makes large casserole.
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BROCCOLI CHEESE CASSEROLE WITH STUFFING - BROOKLYN FARM GIRL
Oct 30, 2018 · Heat oven to 350 degrees. Make your stuffing as instructed on box. Spray a baking dish with nonstick spray. Add corn, broccoli, soup and rice in baking dish and mix so combined. Place cubes of cheese all over the top of the casserole. Put stuffing on the very top so it covers the entire casserole.
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VEGETABLE CASSEROLE WITH STUFFING - RECIPE | COOKS.COM
12 oz. frozen chopped broccoli. 12 oz. frozen mixed vegetables. Start onions in butter in bottom of pan. Cook vegetables separately, drain and put in pan next. Mix soups together and spoon on top of vegetables. Make stuffing according to package and put on top of soup. Cook 35 minutes at 325 degrees, covered 10 minutes at 350 degrees, uncovered.
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STOVE TOP EASY CHICKEN CASSEROLE - MY FOOD AND FAMILY
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Jul 18, 2013 · Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey mixture will melt it) and serve hot.
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