ALMOND SHORTBREAD I RECIPE | ALLRECIPES
Melt-in-your-mouth shortbread.
Provided by Robin J.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 2 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 3 dozen
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on ungreased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.
- Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.
Nutrition Facts : Calories 190.8 calories, CarbohydrateContent 22.5 g, CholesterolContent 27.1 mg, FatContent 10.4 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 6.5 g, SodiumContent 73 mg, SugarContent 9.3 g
LOW-CARB ALMOND SHORTBREAD COOKIES RECIPE | ALLRECIPES
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Provided by Paula Todora (Paula T)
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20 small cookies
Number Of Ingredients 6
Steps:
- Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
- Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
- Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
- Bake in the preheated oven until light, golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 39.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 3.1 mg, FatContent 3.5 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 0.9 g, SodiumContent 30.3 mg, SugarContent 0.4 g
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