GRILLED CORNISH GAME HEN RECIPE RECIPES

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GRILLED CORNISH HENS RECIPE: HOW TO MAKE IT



Grilled Cornish Hens Recipe: How to Make It image

I like experimenting with different foods and adapting them to my own tastes. These hens are one of my specialties, an entree I concocted by combining a few different recipes. The moist meat has a pleasant grilled flavor that's accented with cloves and ginger.—David Baruch, Weston, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 8

1/4 cup butter, softened
2 green onions, finely chopped
2 tablespoons minced fresh parsley
2 tablespoons grated fresh gingerroot
3 garlic cloves, minced
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 Cornish game hens (20 to 24 ounces each)

Steps:

  • In a small bowl, combine the butter, onions, parsley, ginger, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. , Rub mixture under the skin and over the top of each game hen. Sprinkle remaining salt and pepper inside the hen cavities. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place hens breast side up over drip pan; grill, covered, over indirect medium heat for 45-60 minutes or until a thermometer reads 180° and the meat juices run clear.

Nutrition Facts : Calories 803 calories, FatContent 60g fat (21g saturated fat), CholesterolContent 381mg cholesterol, SodiumContent 855mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 60g protein.

GRILLED MEDITERRANEAN CORNISH GAME HENS RECIPE - FOOD.COM



Grilled Mediterranean Cornish Game Hens Recipe - Food.com image

Wow, these look fantastic and taste as good as they look! Serve with Grilled Pita Salad for a great meal straight from the barbeque! From Woman's Day magazine,1999.

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon sugar (optional)
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 (1 1/2 lb) Cornish hens, halved, backbone removed with kitchen shears
lemon wedge

Steps:

  • Mix spices in a small bowl.
  • Rub all over hens and grill immediately, or cover airtight and refrigerate up to 24 hours.
  • Heat barbecue grill.
  • Place hens, skin side down, 4 to 6 inches above heat source.
  • Grill 20 to 30 minutes, turning once, until meat is opaque near the bone and juices run clear when thigh is pierced.
  • Serve with lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 401.9, FatContent 11.5, SaturatedFatContent 2.9, CholesterolContent 309.9, SodiumContent 814.2, CarbohydrateContent 1.3, FiberContent 0.3, SugarContent 0.2, ProteinContent 68.5

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