BRATWURST SALAD RECIPE RECIPES

Name: Impossible Bratwurst-Apple Salad With Caraway Vinaigrette
Total time: 20 min
Yield: 4
Ingredients: 1 tsp. caraway seeds, crushed; 3 tbsp. sherry vinegar; 1 tbsp. whole-grain mustard; Kosher salt and pepper; 1/2 small red onion, finely chopped; 4 vegan bratwursts (about 12 oz); 2 tbsp. olive oil; 1 small bulb fennel, cored and thinly sliced; 1 Gala apple, thinly sliced; 6 c. mixed greens

IMPOSSIBLE SAUSAGE BRATWURST-APPLE SALAD RECIPE

Impossible Sausage Bratwurst-Apple Salad Recipe image

Impossible now makes vegan sausages. The Women's Health test kitchen used it to make a healthy Oktoberfest salad.

Provided by WOMENSHEALTHMAG.COM

Categories vegan vegetarian autumn main dish salad

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

1 tsp. caraway seeds, crushed
3 tbsp. sherry vinegar
1 tbsp. whole-grain mustard
Kosher salt and pepper
1/2 small red onion, finely chopped
4 vegan bratwursts (about 12 oz)
2 tbsp. olive oil
1 small bulb fennel, cored and thinly sliced
1 Gala apple, thinly sliced
6 c. mixed greens

Steps:

Heat a small pan on medium and toast caraway seeds until fragrant, about 2 minutes. In a large bowl, whisk together vinegar, mustard, and 1/8 tsp each salt and pepper. Mix in seeds, then onion; let sit 5 minutes. Meanwhile, cook sausages per package directions, then slice. Toss onion mixture with oil, then fennel and apple. Fold in greens and sausage.

Nutrition Facts : Calories 334 calories

OKTOBERFEST PASTA SALAD RECIPE | ALLRECIPES

Oktoberfest Pasta Salad Recipe | Allrecipes image

This pasta salad with bratwurst adds a German twist. Great side dish to bring to your next Oktoberfest potluck!

Provided by Jeff Edmunds

Categories Side Dish

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

1 (16 ounce) package rotini pasta
1 tablespoon liquid smoke
1 teaspoon olive oil
1 cup diced cooked bratwurst sausages
4 tablespoons sliced green onions, divided
1 tablespoon chopped garlic
1 yellow bell pepper, finely chopped
1 orange bell pepper, finely chopped
½ cup diced celery
½ cup chopped fresh parsley
½ cup spicy mustard
½ cup mayonnaise
2 tablespoons water
1 tablespoon apple cider vinegar
1 teaspoon white sugar
1 teaspoon freshly ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add rotini and liquid smoke; cook at a boil until rotini is tender yet firm to the bite, about 8 minutes.
While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add diced bratwurst, 2 tablespoons green onions, and garlic; cook until bratwurst is brown and crispy, 4 to 5 minutes. Remove from heat and allow to cool.
Combine yellow and orange bell peppers, celery, parsley, mustard, mayonnaise, water, vinegar, sugar, and black pepper in a large bowl; stir to combine.
Drain pasta and add to vegetable mixture. Add bratwurst, onions, and garlic and stir gently until all ingredients are combined. Serve warm or cold.

Nutrition Facts : Calories 272.8 calories, CarbohydrateContent 32.3 g, CholesterolContent 10.6 mg, FatContent 12.6 g, FiberContent 1.5 g, ProteinContent 6.6 g, SaturatedFatContent 2.7 g, SodiumContent 421.8 mg, SugarContent 1.6 g

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