CHILI CASSEROLE WITH FRITOS RECIPES

CHILI DOG CASSEROLE I RECIPE | ALLRECIPES

Chili Dog Casserole I Recipe | Allrecipes image

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

Provided by Dana Wrightsman

Categories Casseroles

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
¼ cup chopped onion
1 tablespoon prepared mustard
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 607.9 calories, CarbohydrateContent 33.7 g, CholesterolContent 94.4 mg, FatContent 41.4 g, FiberContent 3.8 g, ProteinContent 26.2 g, SaturatedFatContent 18.6 g, SodiumContent 1570.9 mg, SugarContent 5.4 g

EZ BAKED FRITO PIE RECIPE - FOOD.COM - FOOD.COM - RECIP…

EZ Baked Frito Pie Recipe - Food.com - Food.com - Recip… image

This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cans hormel chili (hot or mild, with or without beans)
1 small diced onion (optional)
sliced jalapeno (optional)
diced green chili (optional)
1 bag Fritos corn chips
3 cups shredded cheese

Steps:

Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
Pour about half of the heated chili evenly over the bottom layer of Fritos.
Completely cover the chili layer with a thicker layer of Fritos.
Sprinkle about half the shredded cheese atop the Fritos.
Pour the remainder of the chili atop the Frito/cheese layer.
Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
Allow to cool for about 5 minutes before serving.

Nutrition Facts : Calories 280.5, FatContent 20.7, SaturatedFatContent 13, CholesterolContent 54.2, SodiumContent 818.7, CarbohydrateContent 7, FiberContent 0, SugarContent 0, ProteinContent 16.7

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