VELVEETA BOX MEALS RECIPES

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UPGRADED BOXED MACARONI AND CHEESE - MY HEAVENLY RECIPES



Upgraded Boxed Macaroni and Cheese - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 9

1 box macaroni and cheese (prepared according to package directions)
4 TBSP butter or margarine (for macaroni and cheese)
1/2 cup milk (for macaroni and cheese)
1/2 lb Ground sausage
1/2 onion (diced)
1 (14.5 oz can Rotel, undrained)
2 cups cheddar cheese (shredded and divided in half)
Salt and pepper (to taste)
Cilantro (optional garnish)

Steps:

  • Combine onion and sausage in a pan over medium-high heat and cook until the sausage is no longer pink, and the onion is translucent. Drain grease and set aside.
  • Prepare macaroni and cheese according to package instructions. Cook macaroni noodles for 8-10 minutes or until al dente. Do not overcook pasta.
  • Drain water and stir in cheese powder, butter or margarine, and milk until butter has melted.
  • Add macaroni and cheese, rotel, and 1 cup cheddar cheese into the sausage and stir to combine. Cook over medium heat until cheese has melted, about 3-5 minutes.
  • Turn down heat to medium-low and sprinkle remaining 1 cup cheese over the top of the macaroni and sausage mixture. Cover and cook until cheese has melted.
  • Sprinkle with cilantro (optional) and serve. Enjoy!

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