EASY SPICY FRIED CHICKEN RECIPE RECIPES

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FRIED CHICKEN THIGHS WITH SPICY SLAW | GLUTEN-FREE FRIED ...



Fried Chicken Thighs With Spicy Slaw | Gluten-Free Fried ... image

Michael Symon shares his "flour-free" (gluten-free) fried chicken that's so crunchy, your next-door neighbors might hear you eating!

Provided by Michael Symon

Number Of Ingredients 23

2 tablespoons rice vinegar
1 teaspoon grated fresh ginger
1 teaspoon raw honey
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup thinly sliced red cabbage
½ cup grated carrot
1 small jalapeno
seeded and thinly sliced
1 scallion
thinly sliced
1 tablespoon white sesame seeds
¾ cup cornstarch
1 ½ teaspoons baking powder
4 boneless
skinless chicken thighs
Peanut oil
for frying
¼ cup rice flour
1 teaspoon ground turmeric
½ teaspoon smoked paprika
2 tablespoons vodka
1/3 cup water or seltzer

Steps:

  • In a large bowl, whisk to combine the vinegar, ginger, honey, and olive oil
  • Season with a pinch of salt and a twist of pepper
  • Add the cabbage, carrot, jalapeno, and scallion and toss to combine
  • Add the sesame seeds and refrigerate the slaw until needed
  • In a gallon-size zip-top bag, add ½ cup of the cornstarch, 1 teaspoon of the baking powder, and a pinch of salt and shake to blend
  • Season both sides of the chicken with a few pinches of salt and twists of pepper
  • Dredge the chicken thighs in the cornstarch, making sure to coat all sides well
  • Shake off the excess
  • Place the chicken on a wire rack set in a sheet pan and refrigerate, uncovered, at least 2 hours and up to overnight
  • Pour 4 inches of peanut oil in a deep fryer or deep heavy-bottomed pot
  • Set over medium-high heat and heat oil to 360°F
  • In a large bowl, combine the rice flour, turmeric, remaining ¼ cup cornstarch, remaining ½ teaspoon baking powder, the paprika, and a pinch of salt and whisk to blend
  • Add the vodka and water or seltzer and stir until no lumps remain
  • Let stand for 1 minute
  • When the oil is hot, dip the chicken into the batter and allow the excess to drip off
  • Carefully add it to the oil and cook until lightly golden brown and crispy, about 6 minutes
  • Remove using a slotted spoon and drain on a plate lined with paper towels
  • Season with a few pinches of salt
  • Serve immediately with the slaw

POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES



Popeyes Famous Fried Chicken Recipe | Top Secret Recipes image

Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea. Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack.    Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 43 minutes0S

Prep Time 21 minutes30S

Cook Time 21 minutes30S

Nutrition Facts : Calories 687 calories

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