HOW TO MAKE A COCKTAIL SAUCE RECIPES
(SHRIMP) COCKTAIL SAUCE RECIPE - FOOD.COM
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill.
- When ready to serve dip shrimp and enjoy.
Nutrition Facts : Calories 163.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2220, CarbohydrateContent 42.5, FiberContent 0.9, SugarContent 37.7, ProteinContent 2.9
PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
Total Time 15 minutes
Yield 4 as a starter
Number Of Ingredients 18
Steps:
- Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
- Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
- For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
- Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
- Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
- Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
Nutrition Facts : Calories 366 calories, FatContent 31.7 g fat, SaturatedFatContent 4.7 g saturated fat, ProteinContent 12.8 g protein, CarbohydrateContent 4.9 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "how to make a cocktail sauce recipes"
(SHRIMP) COCKTAIL SAUCE RECIPE - FOOD.COM
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 163.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 163.9 per serving
- When ready to serve dip shrimp and enjoy.
See details
PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving
Total Time 15 minutes
Calories 366 calories per serving
- Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
- Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
- For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
- Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
- Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
- Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
See details
(SHRIMP) COCKTAIL SAUCE RECIPE - FOOD.COM
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 163.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 163.9 per serving
- When ready to serve dip shrimp and enjoy.
See details
PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving
Total Time 15 minutes
Calories 366 calories per serving
- Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
- Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
- For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
- Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
- Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
- Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
See details
CLASSIC COCKTAIL SAUCE RECIPE - MARTHA STEWART
Whether you're just settling for the classic shrimp cocktail or a seafood platter, you'll need this traditional cocktail sauce to serve with it.
From marthastewart.com
From marthastewart.com
See details
COCKTAIL MEATBALLS (SWEET AND SOUR SAUCE) - CAFE DELITES
Jul 12, 2019 · Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! The best appetizer! An instant hit at your table. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce …
From cafedelites.com
From cafedelites.com
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EASY PIZZA SAUCE III RECIPE | ALLRECIPES
This was really good though on the second time I made it I cut down the tomato paste to 3/4 can instead of the whole thing. Also for the person who wanted to cut down the acid, 1-3 teaspoons of sugar really helps. I add it to all of my tomato sauce recipes, tasting after each teaspoon to make …
From allrecipes.com
From allrecipes.com
See details
CLASSIC COCKTAIL SAUCE RECIPE | MARTHA STEWART
Whether you're just settling for the classic shrimp cocktail or a seafood platter, you'll need this traditional cocktail sauce to serve with it.
From marthastewart.com
From marthastewart.com
See details
COCKTAIL MEATBALLS (SWEET AND SOUR SAUCE) - CAFE DELITES
Jul 12, 2019 · Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! The best appetizer! An instant hit at your table. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce …
From cafedelites.com
From cafedelites.com
See details
EASY PIZZA SAUCE III RECIPE | ALLRECIPES
This was really good though on the second time I made it I cut down the tomato paste to 3/4 can instead of the whole thing. Also for the person who wanted to cut down the acid, 1-3 teaspoons of sugar really helps. I add it to all of my tomato sauce recipes, tasting after each teaspoon to make …
From allrecipes.com
From allrecipes.com
See details
CLASSIC COCKTAIL SAUCE RECIPE | MARTHA STEWART
Whether you're just settling for the classic shrimp cocktail or a seafood platter, you'll need this traditional cocktail sauce to serve with it.
From marthastewart.com
From marthastewart.com
See details
COCKTAIL MEATBALLS (SWEET AND SOUR SAUCE) - CAFE DELITES
Jul 12, 2019 · Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! The best appetizer! An instant hit at your table. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce …
From cafedelites.com
From cafedelites.com
See details
EASY PIZZA SAUCE III RECIPE | ALLRECIPES
This was really good though on the second time I made it I cut down the tomato paste to 3/4 can instead of the whole thing. Also for the person who wanted to cut down the acid, 1-3 teaspoons of sugar really helps. I add it to all of my tomato sauce recipes, tasting after each teaspoon to make …
From allrecipes.com
From allrecipes.com
See details
