SRIRACHA RANCH SAUCE — LET'S DISH RECIPES
A combination of sriracha sauce and ranch dressing, this spicy, creamy sauce is great on burgers, sandwiches, pizza, salads and more!
Provided by Danelle
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together Ranch dressing mix, 3/4 cup milk, mayonnaise and desired amount of Sriracha sauce.
- Add additional milk, as needed, until sauce reaches desired consistency. Refrigerate until serving.
RANCH SAUCE RECIPE | CHEFDEHOME.COM
This Homemade Ranch Sauce recipe yields a creamy, and delicious sauce loaded with traditional ranch dressing flavors. Seasonings of dill, onion, and garlic, and tang of sour cream is super addictive. If you have never tried Ranch Sauce then this yummy sauce is a must try! With only 10 minutes to prepare and pantry ingredients it is way easy to prepare from-scratch at home than you might imagine.
Whether it is Sunday game day or a BBQ party.. Ranch Sauce is perfect dipper on side with Crudities, Potato Wedges, or Buffalo Wings. It is also gluten free.
This Ranch Sauce recipe can be easily adapted to make salad dressing. When I serve Ranch Sauce as dip or drizzle on hearty snacks such as wings, potatoes.. I like sauce consistency creamy, thick that coat the potatoes as these are dipped into the sauce. Where as for salad dressing, sauce is best little thin, creamy yet pour-able. It should not weigh-down the delicate greens but make a nice lite creamy coating.
To make ranch salad dressing increase the amount of liquid (milk, water) as suggested in notes of Recipe Card. Always remember to adjust seasonings to taste.
Above is glimpse of Baked Ranch Potato with extra ranch-licious drizzle of Ranch Sauce. I highly recommend trying this Ranch Sauce with Ranch Potatoes.
Until I perfected my homemade recipe, I always kept Hidden Valley Ranch Dressing mix in pantry. My homemade version is more flavorful, and also gives me freedom to make sauce at moment's notice without worrying to make a run to store. A quick mix of mayo, sour cream with ranch seasonings and sauce is ready. Isn't that easy?
This Ranch Sauce has delicious garlicky ranch flavor that can't be missed. My secret to this is fresh garlic. Yes! I use fresh grated garlic instead of garlic powder. This makes a lot of difference in making Ranch Sauce tastier just as served in restaurants.
This time, I drizzled Ranch Sauce on warm crispy Baked Potatoes. (picture above) I hope you will enjoy it as mush as we did.
-Savita x
Provided by Savita
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3/4 Cup Sauce
Number Of Ingredients 9
Steps:
- Prepare Ranch Sauce ingredients - rough chop garlic, remove seed from jalapeno, rough chop fresh parsley and dill leaves.
- In a food processor jar, add all of the above ingredients (except milk) and 1/4 teaspoon of salt. Process to make smooth paste, then add 2 tbsp milk and pulse again to adjust the consistency. (I add 2-5 tbsp to get creamy sauce which is good to dip/coat potatoes. For salad dressing consistency, add more milk).
- Taste and adjust salt. Transfer sauce to a jar or container with lid. Refrigerate until ready to use.
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SPANISH SAUCE RECIPE | MYRECIPES
- Melt butter in top of a double boiler over medium heat; add flour, and cook 1 minute, stirring constantly. Gradually add reserved vegetable liquid, beef extract, beef broth, and tomato juice, blending until smooth. Add reserved vegetables, olives, and Worcestershire sauce. Cook over medium heat 10 minutes or until sauce is thickened and bubbly, stirring frequently. Serve sauce hot with roast beef.
SPANISH SAUCE RECIPE - FOOD.COM
From food.com
Total Time 20 minutes
Calories 77.9 per serving
- Serve hot on omelets, pork chops or veal cutlets.
RANCH PASTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Side Dishes
Calories 436 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining 1/4 cup Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.
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