BEST RUB FOR PRIME RIB RECIPES
PERFECT PRIME RIB EVERY TIME | JUST A PINCH RECIPES
Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal.
Provided by Brenda-Lee Barajas @Moxie50
Categories Beef
Number Of Ingredients 4
Steps:
- Preheat oven to 550F degrees.
- Make a rub of salt, pepper, and garlic powder.
- Apply to meat.
- Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
- Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
- At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
- Try it you won't be disappointed.
PRIME RIB WITH HERB RUB RECIPE | ROBERT IRVINE | FOOD NETWORK
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 2 hours 0 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- First, preheat the oven to 400 degrees F, for rib cooking.
- Next, in a bowl, blend the parsley, garlic, oil, salt and pepper together well to incorporate.
- To prepare the beef, trim the fingers from the bottom of the beef and the tail of the rib, retaining the center rib section. Then evenly apply the rub to the entire rib.
- To cook the rib, begin cooking for 20 minutes, then reduce the heat to 225 degrees and finish for 1 1/2 hours for medium-rare to medium.
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From bestbeefrecipes.com
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From foodieandwine.com
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From penzeys.com
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From tfrecipes.com
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From marthastewart.com
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From thespruceeats.com
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From bestbeefrecipes.com
From bestbeefrecipes.com
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From foodieandwine.com
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From ricardocuisine.com
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From thespruceeats.com
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From vinodelvida.com
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This is the first time I used this recipe. I used a 5lb 3 rib roast, followed the easy directions, and my Friend and Buddy (Wife) of 48 years said it was the best tasting and cooked prime rib I had …
From marthastewart.com
From marthastewart.com
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From thespruceeats.com
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From bakeitwithlove.com
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From bestbeefrecipes.com
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From bestbeefrecipes.com
From bestbeefrecipes.com
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From allrecipes.com
From allrecipes.com
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From ricardocuisine.com
From ricardocuisine.com
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From thespruceeats.com
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From spinachtiger.com
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From traeger.com
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From greenmountaingrills.com
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From vinodelvida.com
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From traeger.com
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