HOW LONG DOES IT TAKE FOR SOY MILK TO SPOIL RECIPES

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BREAD PUDDING IN THE SLOW COOKER | ALLRECIPES



Bread Pudding in the Slow Cooker | Allrecipes image

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories     Bread Pudding

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • Place bread and raisins in a slow cooker.
  • Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  • Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, CarbohydrateContent 57.9 g, CholesterolContent 150.8 mg, FatContent 14.3 g, FiberContent 2.2 g, ProteinContent 11.4 g, SaturatedFatContent 7.3 g, SodiumContent 455.4 mg, SugarContent 30.8 g

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