HUNTS MEATLOAF RECIPE RECIPES

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HUNT'S® HOMESTYLE MEATLOAF | READY SET EAT



Hunt's® Homestyle Meatloaf | Ready Set Eat image

Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
1 can (8 oz each) Hunt's® Tomato Sauce
2 tablespoons firmly packed dark brown sugar
1 pound ground sirloin beef (90% lean)
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
1 cup dry unseasoned bread crumbs
2 eggs, lightly beaten

Steps:

  • Preheat oven to 400°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix tomato sauce and brown sugar in small bowl; set aside.
  • Combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. Shape meat mixture into a loaf shape in pan.
  • Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 258

MEATLOAF AND BROWN GRAVY - SKINNYTASTE



Meatloaf and Brown Gravy - Skinnytaste image

This Meatloaf and Brown Gravy is a family favorite, made a bit healthier than most with a mix of beef and ground turkey plus oats, topped with a delicious brown gravy – comfort food at its finest!

Provided by Gina

Categories     Dinner

Total Time 85 minutes

Prep Time 15 minutes

Cook Time 70 minutes

Yield 12

Number Of Ingredients 15

1 tablespoon extra virgin olive oil
1 large yellow onion (chopped fine)
2 medium celery stalks (minced fine)
1 1/2 pounds 90% lean ground beef
1 1/2 pounds 93% lean ground turkey
1 tablespoon chopped parsley (plus more for garnish)
1 tablespoon chopped fresh thyme leaves
3 large eggs (lightly beaten)
1/2 cup fat free milk
4 teaspoons kosher salt
1 3/4 cups raw quick oats
1/4 cup all purpose or gluten-free flour
3 cups salted beef broth or stock
1 thyme sprig
fresh black pepper (to taste)

Steps:

  • Preheat the oven to 350F degrees. Place a piece of parchment paper or foil on a sheet pan.
  • Heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes.
  • Set aside to cool slightly.
  • In a large bowl combine the beef, turkey, parsley, thyme, eggs, milk, salt, and pepper.
  • Add the onion mixture and the oats and combine with clean hands until mixed well.
  • Form into 1 long or 2 smaller rectangle loafs. Bake 50 minutes, or until a thermometer inserted in the middle reads 160 degrees.
  • Remove from the oven and rest for 10 minutes.
  • Meanwhile, when the meatloaf is almost ready, combine the cold beef broth, thyme and flour in a small saucepan and whisk well over medium heat until it comes to a boil, then simmer over medium-low heat until it thickens, stirring occasionally about 5 minutes.
  • Pour the pan drippings, if any into the gravy and continue to whisk another minute. Adjust salt and pepper to taste, as needed, then discard thyme.
  • Slice the loaf into 24 slices (if making 1, or 12 slices each if making this into 2 loaves) and serve hot with the gravy. Garnish with parsley if desired.

Nutrition Facts : ServingSize 2 slices meatloaf, 1/4 cup gravy, Calories 278 kcal, CarbohydrateContent 12 g, ProteinContent 26.5 g, FatContent 13.5 g, SaturatedFatContent 4 g, CholesterolContent 125 mg, SodiumContent 688.5 mg, FiberContent 1.5 g, SugarContent 2 g

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