BUTTERY SPRITZ COOKIES RECIPE: HOW TO MAKE IT
This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 7-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.
Nutrition Facts : Calories 43 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ALMOND SPRITZ COOKIES RECIPE: HOW TO MAKE IT
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie press recipes.—Tanya Hart, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake at 375° for 7-9 minutes or until edges just begin to brown. Cool on wire racks.
Nutrition Facts : Calories 44 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "spritz cookie mix recipes"
CLASSIC SPRITZ COOKIES RECIPE & TIPS - RECIPES | PAMPERED ...
From pamperedchef.com
Reviews 3.4
- Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.
CLASSIC SPRITZ COOKIES RECIPE & TIPS - RECIPES | PAMPERED CHE…
From pamperedchef.com
Reviews 3.4
- Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.
CLASSIC SPRITZ COOKIES - GOLD MEDAL FLOUR
From goldmedalflour.com
Total Time 75 minutes
- Kitchen Tips
GINGERSNAPS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
CLASSIC SPRITZ COOKIES RECIPE & TIPS - RECIPES | PAMPERED ...
From pamperedchef.com
Reviews 3.4
- Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.
EASY CAKE MIX BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Desserts
Calories 113 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars.
BISCOTTI RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 147 per serving
- Place the logs on a cutting board and let them cool slightly. With a serrated knife, cut the logs on the diagonal into 1/2-inch-thick pieces. Place on the baking sheet, cut side down. Bake until lightly browned, about 15 minutes, turning once. Transfer the cookies to a rack to cool. Store in an airtight container.
SPRITZ COOKIE RECIPES | ALLRECIPES
From allrecipes.com
4 BEST SPRITZ COOKIE PRESS RECIPES - HOW TO USE A COOKI…
From oxo.com
COOKIE RECIPES | MYRECIPES
From myrecipes.com
QUICK + EASY COOKIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
20 COOKIE RECIPES WITHOUT BUTTER | MYRECIPES
From myrecipes.com
PERFECT SPRITZ COOKIES | EASY HOLIDAY BAKING | CHRISTMAS ...
From cookiesandcups.com
CHRISTMAS COOKIE RECIPES | ALLRECIPES
From allrecipes.com
QUICK + EASY COOKIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
20 COOKIE RECIPES WITHOUT BUTTER | MYRECIPES
From myrecipes.com
CHRISTMAS COOKIE RECIPES | ALLRECIPES
From allrecipes.com
40 EASY CHRISTMAS COOKIES - CHRISTMAS COOKIE RECIPES YOU…
From southernliving.com
RECIPES - HOMEMADE RECIPES | WILTON
From wilton.com
80 VINTAGE COOKIE RECIPES WORTH TRYING TODAY
From tasteofhome.com
62 BEST COOKIE RECIPES - EASY COOKIE RECIPES TO TRY - DELISH
From delish.com
HEALTHY COOKIE RECIPES | EATINGWELL
From eatingwell.com
60+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN …
From southernliving.com
COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
BAKING RECIPES - CAKES, CUPCAKES, COOKIES & MORE | WI…
From blog.wilton.com
62 BEST COOKIE RECIPES - EASY COOKIE RECIPES TO TRY
From delish.com
60+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN ...
From southernliving.com
COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
CLASSIC SPRITZ COOKIES - GOLD MEDAL FLOUR
From goldmedalflour.com
4 INGREDIENT PEANUT BUTTER COOKIE RECIPE - EATINGWELL
From eatingwell.com
MOLLY YEH'S RECIPES — MOLLY YEH
From mynameisyeh.com
100 BUTTERY RECIPES THAT ARE WAY, WAY BETTER WITH BUTTER ...
From tasteofhome.com