SNOWBALL CHRISTMAS COOKIES RECIPE RECIPES

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SNOWBALL COOKIES RECIPE | LAND O’LAKES



Snowball Cookies Recipe | Land O’Lakes image

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Provided by Land O'Lakes

Categories     Shaped    Christmas    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

8 ounces (2 cups) pecans
2 cups all-purpose flour
1/4 teaspoon salt
1 cup Land O Lakes® Butter softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup powdered sugar

Steps:

  • Heat oven to 325°F.
  • Process pecans in food processor until finely chopped. Transfer chopped pecans to bowl; stir in flour and salt. Set aside.
  • Cream butter and granulated sugar in medium bowl 2 minutes or until fluffy. Beat in vanilla. Reduce speed to low; add nut mixture. Beat just until dough is combined.
  • Working with 1 tablespoon dough, shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Let cookies cool on cookie sheet 5 minutes; transfer to cooling rack to cool completely.
  • Place powdered sugar into shallow bowl; roll cooled cookies in sugar to coat. Store in airtight container. If necessary, re-roll cookies in powdered sugar before serving.

Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

SNOWBALL COOKIES RECIPE - FOOD NETWORK



Snowball Cookies Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 55 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 7

1 cup pecans or walnuts
1 cup unbleached all-purpose flour 
1/4 teaspoon salt 
4 ounces (1 stick) unsalted butter 
1 1/4 ounces granulated sugar 
3/4 teaspoon vanilla extract 
3/4 cup confectioners' sugar 

Steps:

  • Preheat the oven 325 degrees F. Line two large baking sheets with parchment paper.
  • Place the nuts in the bowl of a food processor, and process until finely ground or the texture of coarse cornmeal, 10 to 15 seconds. Transfer to a large bowl, and stir in the flour and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar until light and fluffy, 3 to 6 minutes. Beat in the vanilla, then reduce the speed to low and slowly mix in the flour mixture until combined, about 30 seconds. Roll the dough into balls (about 24 dough balls) and place about 1 1/2-inches apart on the prepared baking sheets. Bake until lightly golden and the bottoms begin to brown, 18 minutes.
  • Cool the cookies on the baking sheet for 20 minutes. Roll the cookies in the confectioners' sugar just before serving.

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