FRIED RICE CAKE RECIPE RECIPES
FRIED RICE CAKES (BRAZILIAN-STYLE) RECIPE | ALLRECIPES
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Provided by BR Cook
Categories World Cuisine Latin American South American Brazilian
Total Time 19 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 20 rice cakes
Number Of Ingredients 7
Steps:
- Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
- Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.
Nutrition Facts : Calories 59.3 calories, CarbohydrateContent 8.2 g, CholesterolContent 19.5 mg, FatContent 2 g, FiberContent 0.2 g, ProteinContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 31.1 mg, SugarContent 0.1 g
BAKED FRIED RICE CAKES | ALLRECIPES
A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Stir together until well combined.
- Place a 3 1/2-inch biscuit cutter on the parchment paper. Using a large cookie or ice cream scoop (about 1/4 cup), place a level scoop of rice into the biscuit ring. Press mixture gently to fill the space evenly. Gently remove the ring (don't worry if it's not perfect). Then repeat making a total of about 10 fried rice cakes.
- Bake in pre-heated oven until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 43.7 g, CholesterolContent 74.4 mg, FatContent 5.1 g, FiberContent 0.7 g, ProteinContent 7.8 g, SaturatedFatContent 0.9 g, SodiumContent 943.6 mg, SugarContent 0.2 g
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RICE CAKES RECIPE - NYT COOKING
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
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KOREAN STIR-FRIED RICE CAKE (GUNJUNG-TTEOKBOKKI) | ASIAN ...
Gungjung means ‘royal court’ in Korean, and this version dates back to the Joseon Dynasty (1392-1910). As the name suggests, it was part of the royal cuisine and regarded as a high class dish – an interesting contrast to the modern version which is basically street food. Gunjung-tteokbokki is now a popular Korean street food which is non-spicy and it is made out of rice cake, meat and vegetables.
From asianinspirations.com.au
Reviews 4.3
Total Time 40S
Cuisine Korean
From asianinspirations.com.au
Reviews 4.3
Total Time 40S
Cuisine Korean
- To Prep If using frozen tteokbokki, set aside to defrost, and marinade with sesame oil. Slice beef into 5 cm long, 0.3 cm wide/thick pieces. Soak the shiitake mushrooms and dried for 1 hour. Slice them the same size as the beef. Slice the onion, green and red capsicum into thin slices. Remove the head and tail of mung bean sprouts and rinse thoroughly. Prepare seasoning sauce A and B in separate bowls. To Cook Preheat the oil in wok, and then stir-fry the onion and pumpkin for about 2 min on medium heat. Add green and red capsicum and stir-fry for another 15-20 mins. Season the beef and mushrooms with seasoning sauce A, and add to the wok to stir-fry for 2 mins on medium heat. Dish out and set aside. Heat up the wok again, and stir-fry the rice cake sticks with seasoning sauce B on medium heat until tteokbokki softens to the required texture. Return the beef, mushrooms, pumpkin, onions, green and red capsicum and mung bean sprouts to the wok, then stir-fry for another 30 secs. Turn the heat off, and in the thinly sliced egg omelette and mix thoroughly. Dish out and serve immediately while it’s hot.
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BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
Fried Rice from Delish.com is the best thing to make with your leftover rice.
From delish.com
Reviews 4
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
From delish.com
Reviews 4
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
- Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
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FRIED RICE CAKES - RECIPE | COOKS.COM
Step 1, Whisk egg in a medium bowl. Step 2, Add rice, green onions, flour, sesame oil and salt and mix well. Step 3, Heat a large griddle or skillet over medium high heat. Step 4, Add a thin layer of vegetable oil and heat until it is hot, but not smoking. Step 5, Spoon rice mixture into neat rounds, about 3" diameter.
From cooks.com
From cooks.com
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JAPANESE PAN-FRIED RICE CAKES RECIPE - THE SPRUCE EATS
2021-05-17 · Steps to Make It. Gather the ingredients. Put cooked rice in a bowl, sprinkle flour over the rice, and knead rice with hands, mixing ingredients together. Shape rice into small, round, flat pieces. Heat vegetable oil in a skillet. Fry rice cakes over low heat for 2 to 3 minutes. Turn over cakes and ...
From thespruceeats.com
From thespruceeats.com
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FRIED RICE CAKES ARE CRISPY ASIAN INSPIRED RICE CAKES.
From anothertablespoon.com
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STIR-FRIED RICE CAKES (NIAN GAO - ???) - THE WOKS OF LIFE
2020-11-15 · Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Remove the cover, and add the sesame oil…. Dark soy sauce and light soy sauce…. Oyster sauce …. And the white pepper and sugar. Stir-fry everything together for 1 minute over medium heat. Taste, and season with additional salt if necessary.
From thewoksoflife.com
From thewoksoflife.com
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PAN FRIED RICE CAKES | BEYOND KIMCHEE
2011-05-25 · Very simple ingredients; Rice cakes (fresh or frozen), Korean chili flakes, chili paste, garlic, sugar, soy sauce, and cooking oil. First, make sauce by combining chili flakes, paste, soy sauce, garlic, and sugar. Set aside. Bring pot of water to boil. Cook your rice cakes (frozen) for 30-60 seconds.
From beyondkimchee.com
From beyondkimchee.com
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HOW TO MAKE THE CRISPY FRIED RICE FLOUR CAKE (B?T CHIÊN ...
2019-01-02 · Mash the taro then put it in the rice flour mixture. Add sugar, salt and cooking oil in the mixture and mix well. Line the bottom and sides of an 8- inch cake pan with parchment paper. Pour the mixture into the cake pan. Steam it for 20 minutes at medium heat. Frequently wipe the lid dry with a paper towel to ensure the water droplets won’t fall into the cake.
From nomvietnom.com
From nomvietnom.com
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SIMPLE DEEP-FRIED RICE CAKE - COOKING WITH LEI
2019-03-31 · Deep Fried Rice Cake. Prep Time. 5 mins. Cook Time. 1 hr. Total Time. 1 hr 5 mins. it is made with only a trio of ingredients, rice, salt and water ,which are steamed, shaped into blocks and deep fried. It is crispy outside and savory and soft inside.
From cookingwithlei.com
From cookingwithlei.com
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HOW TO MAKE THE CRISPY FRIED RICE FLOUR CAKE (B?T CHIÊN ...
2019-01-02 · Making the rice flour cake. In a mixing bowl, mix the rice flour, corn starch and 250 ml water and stir well. Put it aside. Cut the taro in small cubes. In a medium pot, cook the taro and 500 ml water for 15 minutes at medium heat until the taro is cooked and softened thoroughly. Mash the taro then put it in the rice flour mixture. Add sugar ...
From nomvietnom.com
From nomvietnom.com
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TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
2018-09-04 · Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), ???, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food ...
From koreanbapsang.com
From koreanbapsang.com
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FRIED RICE CAKE WITH LETTUCE RECIPE | MY CHINESE RECIPES
2019-11-22 · Fried Rice Cake with Lettuce Recipe; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; 10,706 Views ; Like 1 ; Share it on your social network: Or you can just copy and share this url. Ingredients. Adjust Servings: 250g rice cake: 150g lettuce: red peppers: vegetable oil: salt: Nutritional information. 447.8. Calories. 10.3g. Protein. 6.7g. Fat. 90.6g ...
From mychineserecipes.com
From mychineserecipes.com
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SPICY STIR-FRIED RICE CAKES WITH SICHUAN PEPPERCORNS - THE ...
2018-03-06 · A New Rice Cake Dish. But recently, I was eating out at a restaurant when I noticed “spicy stir-fried rice cakes” on the menu, involving Sichuan peppercorns. Having stuck to the greatest hits for so long, it was time for something different. We ordered said spicy stir-fried rice cakes, and They. Were. Good. So I promptly pulled out my phone ...
From thewoksoflife.com
From thewoksoflife.com
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SHANGHAI STIR-FRIED RICE CAKES (CHAO NIAN GAO)
2013-12-17 · Ingredients. 3 tbsp. canola oil 3 cloves garlic, finely chopped 1 (2?) piece ginger, peeled and finely chopped 3 oz. fresh or frozen rice cakes, thawed if frozen and sliced 1/6? thick at an ...
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From saveur.com
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CRYSPY RICE WITH CHICKEN | SPICY RICE CAKE | RICE RECIPE ...
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From m.youtube.com
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EMERGENCY "DUMP & BAKE" FRIED RICE | RECIPETIN EATS
2021-07-26 · Egg – Cook separately and stir in when fluffing rice. Either scramble, or make ribbons (cook a thin omelette using 2 whisked eggs, roll it up like a cigar then finely slice) Cooked chicken (or other cooked protein), char siu – dice or shred, toss on top of rice when resting (residual heat will warm up), then mix through well fluffing rice. Raw prawns/shrimp – small ones.
From recipetineats.com
From recipetineats.com
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