TART COOKIES RECIPES

LEMON TART RECIPES - BBC GOOD FOOD

Lemon tart recipes - BBC Good Food image

Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

FRUIT TART RECIPES - BBC GOOD FOOD

Fruit tart recipes - BBC Good Food image

Pile a glut of seasonal goodies onto a pastry base and create a picture-perfect dessert. Try one of our super simple tarts or get creative with an elaborate treat.

Provided by Good Food team

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Ingredients

More about "tart cookies recipes"

BAKEWELL TART | JAMIE OLIVER BAKING & DESSERT RECIPES

From jamieoliver.com
Total Time 1 hours 55 minutes
Calories 699 calories per serving

1. First of all, make and chill the pastry, then line a 28cm loose-bottomed tart tin with it. Place in the freezer for 1 hour.
2. Preheat the oven to 180°C/350°F/gas 4, then take the pastry case out of the freezer and bake for 15 minutes, or until lightly golden. Remove from the oven and allow to cool slightly.
3. Turn the oven down to 170°C/325°F/gas 3.
4. To make the frangipane, blitz the whole almonds in a food processor until you have a fine powder and put this into a bowl. Beat the butter and sugar together until light and creamy, then add to the almonds.
5. Lightly beat the eggs and add to the mixture. Fold in until completely mixed and smooth, then place in the fridge to firm up slightly.
6. Spread the jam over the pastry case. Pour the chilled frangipane mixture on top, and sprinkle with some flaked almonds.
7. Bake the tart for 40 minutes, or until the almond mixture has become firm and golden on the outside but is still soft in the middle.
8. Allow to cool for about 30 minutes, then serve with crème fraîche or yoghurt.

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PEAR TART RECIPE: HOW TO MAKE IT - TASTE OF HOME

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. —Kathryn Rogers, Suisun City, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 199 calories per serving

Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.

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BAKEWELL TART | JAMIE OLIVER BAKING & DESSERT RECIPES

From jamieoliver.com
Total Time 1 hours 55 minutes
Calories 699 calories per serving

1. First of all, make and chill the pastry, then line a 28cm loose-bottomed tart tin with it. Place in the freezer for 1 hour.
2. Preheat the oven to 180°C/350°F/gas 4, then take the pastry case out of the freezer and bake for 15 minutes, or until lightly golden. Remove from the oven and allow to cool slightly.
3. Turn the oven down to 170°C/325°F/gas 3.
4. To make the frangipane, blitz the whole almonds in a food processor until you have a fine powder and put this into a bowl. Beat the butter and sugar together until light and creamy, then add to the almonds.
5. Lightly beat the eggs and add to the mixture. Fold in until completely mixed and smooth, then place in the fridge to firm up slightly.
6. Spread the jam over the pastry case. Pour the chilled frangipane mixture on top, and sprinkle with some flaked almonds.
7. Bake the tart for 40 minutes, or until the almond mixture has become firm and golden on the outside but is still soft in the middle.
8. Allow to cool for about 30 minutes, then serve with crème fraîche or yoghurt.

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PEAR TART RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.

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SHORTBREAD LEMON TART RECIPE: HOW TO MAKE IT

For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 330 calories per serving

Let eggs stand at room temperature for 30 minutes., Preheat oven to 350°. Whisk together eggs, sugar, lemon juice and orange zest. Whisk in butter until smooth. Set aside. , For crust, pulse first 6 ingredients in a food processor until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. , Pour lemon mixture into crust. Bake until center is almost set, 25-30 minutes. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar and, if desired, fresh raspberries.

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SWEET TART RECIPES - BBC GOOD FOOD

Serve one of our indulgent sweet tarts for a dinner party dessert. We've got chocolate tarts, lemon tarts, Bakewell slices, tarte Tatin, custard tarts and more.
From bbcgoodfood.com

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CUSTARD TART RECIPES - BBC GOOD FOOD

Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry.
From bbcgoodfood.com

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BAKEWELL TART | JAMIE OLIVER BAKING & DESSERT RECIPES

From jamieoliver.com
Total Time 1 hours 55 minutes
Calories 699 calories per serving

1. First of all, make and chill the pastry, then line a 28cm loose-bottomed tart tin with it. Place in the freezer for 1 hour.
2. Preheat the oven to 180°C/350°F/gas 4, then take the pastry case out of the freezer and bake for 15 minutes, or until lightly golden. Remove from the oven and allow to cool slightly.
3. Turn the oven down to 170°C/325°F/gas 3.
4. To make the frangipane, blitz the whole almonds in a food processor until you have a fine powder and put this into a bowl. Beat the butter and sugar together until light and creamy, then add to the almonds.
5. Lightly beat the eggs and add to the mixture. Fold in until completely mixed and smooth, then place in the fridge to firm up slightly.
6. Spread the jam over the pastry case. Pour the chilled frangipane mixture on top, and sprinkle with some flaked almonds.
7. Bake the tart for 40 minutes, or until the almond mixture has become firm and golden on the outside but is still soft in the middle.
8. Allow to cool for about 30 minutes, then serve with crème fraîche or yoghurt.

See details

PEAR TART RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.

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TREACLE TART RECIPE - BBC FOOD

A smallish treacle tart when you can't trust yourself with the leftovers.
From bbc.co.uk
Reviews 4.1
Cuisine British

For the filling, mix together the filling ingredients in a bowl and pour into the pastry case. Return to the oven and bake for about 30 minutes. Serve hot or cold with clotted cream or double cream.

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65 OF OUR FAVORITE TART RECIPES | MYRECIPES

Dec 17, 2018 · One of my favorite recipes in the book, my Spicy Gingersnap Cookies, serves as the base of the tart crust. The crunch and peppery spice of the cookies play beautifully against …
From myrecipes.com

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DESSERT TART RECIPES | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

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SAND TART COOKIE RECIPE (PA DUTCH COOKIES) - AMISH HERITAGE

Dec 04, 2021 · There is a variety of sand tart cookie recipes available, and some recipes are for drop sand tarts. But we always made cut-out sand tarts. It’s so much fun using Christmas cookie cutters and cutting cookies into cute shapes. Some sand tart recipes…
From amish-heritage.org

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EASY SAVOURY TART RECIPES - OLIVEMAGAZINE

Jul 30, 2018 · Easy savoury tart recipes Published: July 30, 2018 at 10:25 am From classic quiche to shallot tatin and egg and bacon filo tarts, our showstopping recipes are great for a …
From olivemagazine.com

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CHOCOLATE TART RECIPES - BBC FOOD

Whether noirishly bitter or silky and fruit-topped, these chocolate tart recipes will all make a stunning finish to a dinner party. Mix in ginger, orange or nuts with your chocolate tart for an ...
From bbc.co.uk

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FRUIT TART RECIPES - BBC FOOD

Our fruit tart recipes are so easy to make, combining crisp buttery pastry, tart fruit and sweet pastry cream. Try Nigella's no-fuss fruit tart or Richard Bertinet's classic French recipe.
From bbc.co.uk

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EASY SAVOURY TART RECIPES - OLIVEMAGAZINE

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CHOCOLATE TART RECIPES - BBC FOOD

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FRUIT TART RECIPES - BBC FOOD

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PARADISE CANDIED FRUIT RECIPES FOR CAKES, COOKIES ...

Part tart, part cheesecake and fully of yummy goodness, the spiced crust creates a great platform for the creamy filling and fruity compote. The candied lemon peel garnish truly completes …
From paradisefruitco.com

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TRADITIONAL BAKEWELL TART RECIPE | ALLRECIPES

A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with …
From allrecipes.com

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LINZER TORTE - WIKIPEDIA

The Linzer torte is a traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria.. Linzer torte is a …
From en.m.wikipedia.org

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DESSERT RECIPES | JAMIE OLIVER

Dessert recipes (297). Make sure your dinners finish on a high note with our collection of delicious dessert recipes. Whether you’re looking for a classic crumble recipe, inspiration for a …
From jamieoliver.com

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RECIPES - HAIRY BIKERS

Recipes, show news and all official updates from Si and Dave. Recipes - Hairy Bikers We use cookies on our website for identification, analysis and advertising purposes.
From hairybikers.com

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WELCOME TO CSR | CSR SUGAR

Founded over 160 years ago, CSR Sugar has a long history etched into the Australian way of life. Using sugar cane farmed and harvested predominantly in Northern Queensland, CSR Sugar …
From csrsugar.com.au

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From msn.com

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ACCESS DENIED - LIVEJOURNAL

We would like to show you a description here but the site won’t allow us.
From livejournal.com

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EASY SAVOURY TART RECIPES - OLIVEMAGAZINE

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CUSTARD TART RECIPES - BBC FOOD

From the English classic wobbly custard tart to a squashy Portuguese pastel de nata - nothing beats a custard tart. Have a go at two easy recipes from Paul Hollywood - a classic custard tart and …
From bbc.co.uk

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TRADITIONAL BAKEWELL TART RECIPE | ALLRECIPES

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BLACKBERRY PIE RECIPES | ALLRECIPES

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FRUIT RECIPES | JAMIE OLIVER

Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com

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