MINESTRONE WITH ITALIAN SAUSAGE RECIPE: HOW TO MAKE IT
I make this zippy, satisfying soup all the time, and it’s my dad’s favorite. The recipe makes a lot, and I have found that it freezes well and tastes just as great reheated. —Linda Reis Salem, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 11 servings (about 3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, celery and leek; cook for 3 minutes. Add the zucchini, green beans and garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serve with cheese.
Nutrition Facts : Calories 253 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 910mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 12g protein.
SAUSAGE MINESTRONE SOUP RECIPE | YUMMLY
Minestrone is a thick and hearty Italian-style soup made with a variety of colorful vegetables and your choice of beans, pasta or rice. Historically, making minestrone is something you would do at the end of the week for the purpose of using vegetables that were leftover from the previous days. That’s something we don’t really need to do these days since it’s so easy to get fresh vegetables from the supermarket. But if you order minestrone soup at a restaurant on a Sunday or Monday, you may be helping the chef keep costs down because it’s a way to use leftover vegetables that accumulated over the week. Minestrone is a really versatile soup. You can make a vegan or vegetarian version using vegetable broth and lentils, kidney, or white beans. Alternatively, you can make a soup with a chicken broth base, chunks of chicken, beef or sausage. For our sausage minestrone soup, we used Aidells smoked [Italian-style chicken sausage](https://www.aidells.com/products/dinner-sausage/italian-mozzarella-cheese), which is made with roasted garlic, basil, and mozzarella cheese. The links are hand-stuffed in casings and then slow-cooked over hardwood chips. Aidells also has handcrafted, Mediterranean-accented smoked chicken sausage in two varieties: [Artichoke and Garlic](https://www.aidells.com/products/dinner-sausage/artichoke-garlic) and organic [Spinach and Feta](https://www.aidells.com/products/dinner-sausage/organic-spinach-feta). Aidells [Sun-Dried Tomato smoked chicken sausage](https://www.aidells.com/products/dinner-sausage/sun-dried-tomato-with-mozzarella-cheese) with Mozzarella Cheese has sweet basil and garlic. Chorizo double-smoked chicken sausage links are richly flavored with paprika, garlic, and other Spanish accents. Before serving your homemade sausage minestrone soup, garnish with freshly grated parmesan cheese.
Provided by Aidells
Categories Soups
Total Time 1 hours 40 minutes
Yield 4
Number Of Ingredients 17
Steps:
- In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the onion, garlic, celery, carrot, zucchini and potatoes and cook, stirring until the vegetables begin to soften, about 5 minutes. Stir in the stock and tomatoes and bring to simmer.
- Simmer until the vegetables are almost cooked through, about 10 minutes.
- Add the kale or chard, beans and pasta and simmer until the pasta is tender, about 10 minutes.
- Add the sausage and basil and cook until the sausage is heated through, about 5 minutes.
- Season to taste with salt and pepper.
- Serve garnished with parmesan cheese.
Nutrition Facts : Calories 460 calories, CarbohydrateContent 65 grams, CholesterolContent 15 milligrams, FatContent 12 grams, FiberContent 11 grams, ProteinContent 24 grams, SaturatedFatContent 2 grams, SodiumContent 780 milligrams, SugarContent 17 grams
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