SAUSAGE MINESTRONE SOUP RECIPES

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MINESTRONE WITH ITALIAN SAUSAGE RECIPE: HOW TO MAKE IT



Minestrone with Italian Sausage Recipe: How to Make It image

I make this zippy, satisfying soup all the time, and it’s my dad’s favorite. The recipe makes a lot, and I have found that it freezes well and tastes just as great reheated. —Linda Reis Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 11 servings (about 3 quarts).

Number Of Ingredients 18

1 pound bulk Italian sausage
1 large onion, chopped
2 large carrots, chopped
2 celery ribs, chopped
1 medium leek (white portion only), chopped
1 medium zucchini, cut into 1/2-inch pieces
1/4 pound fresh green beans, trimmed and cut into 1/2-inch pieces
3 garlic cloves, minced
6 cups beef broth
2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic
3 cups shredded cabbage
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 cup uncooked small pasta shells
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
3 tablespoons minced fresh parsley
1/3 cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, celery and leek; cook for 3 minutes. Add the zucchini, green beans and garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serve with cheese.

Nutrition Facts : Calories 253 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 910mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

SAUSAGE MINESTRONE SOUP RECIPE | YUMMLY



Sausage Minestrone Soup Recipe | Yummly image

Minestrone is a thick and hearty Italian-style soup made with a variety of colorful vegetables and your choice of beans, pasta or rice. Historically, making minestrone is something you would do at the end of the week for the purpose of using vegetables that were leftover from the previous days. That’s something we don’t really need to do these days since it’s so easy to get fresh vegetables from the supermarket. But if you order minestrone soup at a restaurant on a Sunday or Monday, you may be helping the chef keep costs down because it’s a way to use leftover vegetables that accumulated over the week. Minestrone is a really versatile soup. You can make a vegan or vegetarian version using vegetable broth and lentils, kidney, or white beans. Alternatively, you can make a soup with a chicken broth base, chunks of chicken, beef or sausage. For our sausage minestrone soup, we used Aidells smoked [Italian-style chicken sausage](https://www.aidells.com/products/dinner-sausage/italian-mozzarella-cheese), which is made with roasted garlic, basil, and mozzarella cheese. The links are hand-stuffed in casings and then slow-cooked over hardwood chips. Aidells also has handcrafted, Mediterranean-accented smoked chicken sausage in two varieties: [Artichoke and Garlic](https://www.aidells.com/products/dinner-sausage/artichoke-garlic) and organic [Spinach and Feta](https://www.aidells.com/products/dinner-sausage/organic-spinach-feta). Aidells [Sun-Dried Tomato smoked chicken sausage](https://www.aidells.com/products/dinner-sausage/sun-dried-tomato-with-mozzarella-cheese) with Mozzarella Cheese has sweet basil and garlic. Chorizo double-smoked chicken sausage links are richly flavored with paprika, garlic, and other Spanish accents. Before serving your homemade sausage minestrone soup, garnish with freshly grated parmesan cheese.

Provided by Aidells

Categories     Soups

Total Time 1 hours 40 minutes

Yield 4

Number Of Ingredients 17

2 tablespoons olive oil
1 onion chopped
3 cloves garlic finely chopped
1 celery stalk diced
1 carrot diced
1 zucchini diced
2 boiling potatoes peeled and diced
5 cups chicken stock
30 ounces chopped tomatoes 2 cans
2 cups shredded kale or chard
15 ounces white beans rinsed and drained, 1 can
1/2 cup small shell pasta
1 package Aidells® Smoked Chicken Sausage, Italian Style with Mozzarella Cheese
1/4 cup fresh basil chopped
salt to taste
freshly ground pepper to taste
freshly grated Parmesan cheese for garnish, optional

Steps:

  • In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the onion, garlic, celery, carrot, zucchini and potatoes and cook, stirring until the vegetables begin to soften, about 5 minutes. Stir in the stock and tomatoes and bring to simmer.
  • Simmer until the vegetables are almost cooked through, about 10 minutes.
  • Add the kale or chard, beans and pasta and simmer until the pasta is tender, about 10 minutes.
  • Add the sausage and basil and cook until the sausage is heated through, about 5 minutes.
  • Season to taste with salt and pepper.
  • Serve garnished with parmesan cheese.

Nutrition Facts : Calories 460 calories, CarbohydrateContent 65 grams, CholesterolContent 15 milligrams, FatContent 12 grams, FiberContent 11 grams, ProteinContent 24 grams, SaturatedFatContent 2 grams, SodiumContent 780 milligrams, SugarContent 17 grams

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