CHICK FIL HOURS RECIPES

Name: Chick-Fil-A Chicken (And Nuggets) Copycat
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 4 chicken breasts; 1 cup pickle juice (use dill pickles, great way to use up that empty jar!); 2 eggs; 1 cup flour; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/2 teaspoon msg (Accent, leave it out if you prefer); 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; peanut oil

CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT RECIPE - FOOD.COM

Chick-Fil-A Chicken (And Nuggets) Copycat Recipe - Food.com image

After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

Ingredients

4 chicken breasts
1 cup pickle juice (use dill pickles, great way to use up that empty jar!)
2 eggs
1 cup flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon msg (Accent, leave it out if you prefer)
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
peanut oil

Steps:

Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
Mix up eggs in seperate bowl for the egg wash.
Mix flour and remaining spices in another shallow bowl.
Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.

Nutrition Facts : Calories 426.9, FatContent 16.2, SaturatedFatContent 4.7, CholesterolContent 185.8, SodiumContent 709.6, CarbohydrateContent 31.1, FiberContent 1.2, SugarContent 6.5, ProteinContent 36.8

COPYCAT CHICK-FIL-A CHICKEN NUGGETS RECIPE: HOW TO MAKE IT

Copycat Chick-Fil-A Chicken Nuggets Recipe: How to Make It image

I developed this recipe specifically to copycat Chick-fil-A chicken nuggets. The first time I made them I knew I had a winner because the whole family fought over who got the last one! For a dipping sauce, combine equal parts barbecue sauce and Dijon mustard, then stir in honey to taste. —Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 24 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
Oil for frying
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey

Steps:

In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next eight ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , Combine sauce ingredients; set aside. , In a deep skillet or electric skillet, heat 1-inch of oil to 375°. Fry chicken pieces, a few at a time, 1-2 minutes on each side or until browned and juices run clear. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

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