CHEESY BACON GRITS RECIPES
BAKED TWO-CHEESE & BACON GRITS RECIPE: HOW TO MAKE IT
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon with a slotted spoon; drain on paper towels., Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat., Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese. Bake, uncovered, 40-45 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Bake grits as directed, increasing time to 50-60 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 466 calories, FatContent 34g fat (18g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 840mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 17g protein.
BACON-CHEDDAR GRITS RECIPE | MARTHA STEWART
This Southern side dish pairs well with fried chicken or grilled pork and shrimp.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook bacon and jalapeno (optional) over medium heat, stirring occasionally, until bacon is browned, about 8 minutes. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl. Remove pan from heat and carefully add 4 1/2 cups water (fat may sputter).
- Bring liquid to a boil over high and whisk in grits. Whisk until mixture begins to thicken, then reduce heat to low and gently simmer, stirring occasionally to prevent sticking, 25 minutes or until creamy. Season with salt and pepper. Whisk in 1 cup grated cheddar and three-fourths the bacon mixture. Pour into a 2-quart serving dish and top with remaining cheddar and remaining bacon mixture.
Nutrition Facts : Calories 300 g, FatContent 13 g, ProteinContent 13 g
More about "cheesy bacon grits recipes"
CHEESY BACON GRITS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
Category side-dish
Cuisine american
Category side-dish
Cuisine american
- Render the bacon in a saucepan, over medium high heat, cooking about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy. Serve immediately.
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CHEESE GRITS RECIPE | ALTON BROWN | FOOD NETWORK
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category side-dish
Cuisine american
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
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CHEESY BACON AND GRITS CASSEROLE RECIPE: HOW TO MAKE IT
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia
From stage.tasteofhome.com
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Southern
Calories 261 calories per serving
From stage.tasteofhome.com
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Southern
Calories 261 calories per serving
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
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CHEESY BAKED GRITS WITH BACON | KITCHN
Dec 21, 2020 · Place 8 ounces bacon in a single layer on the baking sheet. Bake until deep golden brown and crispy, about 14 minutes. Meanwhile, place 8 cups water and 1/2 teaspoon kosher salt in a medium saucepan and bring to a boil over medium-high heat. When the bacon is ready, transfer to a paper towel-lined plate to drain, then coarsely chop.
From thekitchn.com
From thekitchn.com
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SHRIMP AND CHEESY GRITS WITH BACON RECIPE | ALLRECIPES
Mar 31, 2020 · Directions Instructions Checklist Step 1 Bring chicken broth and evaporated milk to a boil in a large saucepan; stir in grits and salt and return to a boil. Reduce heat to low, cover, and simmer grits until thick, stirring often, about 5 minutes. Stir in 1 cup Cheddar cheese until melted. Set grits aside and keep warm. Step 2
From allrecipes.com
From allrecipes.com
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HOW TO MAKE SOUTHERN BACON CHEESE GRITS - DELISHABLY
Feb 19, 2021 · Remove bacon to a paper towel-lined plate and set aside. Drain all but a teaspoon or two of the bacon grease. Turn heat under skillet to medium. Add garlic and onion and saute until fragrant and softened; about 10 minutes. Add onion and garlic mixture to the grits and stir well. Add bacon and shredded cheese.
From delishably.com
From delishably.com
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SOUTHERN BACON CHEESY FRIED GRITS | KEVIN IS COOKING
Mar 01, 2019 · In a large heavy saucepan or stock pot bring water, salt, and butter to a boil, then carefully whisk in the grits gradually, stirring constantly with a wooden spoon. Reduce the heat to simmer and cook covered, stirring often, until water is absorbed and grits are thickened, about 30-40 minutes.
From keviniscooking.com
From keviniscooking.com
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CHEESY GRITS RECIPE - PAULA DEEN
1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper for serving bacon crumbles Directions In a medium saucepan, bring the milk to a boil over medium-high heat. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft. Stir in cheese and bacon. Also Featured In
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CHEESY BACON GRITS - SHAWNEE MILLING
Reduce heat and slowly add Shawnee Mills Yellow Corn Meal and stir frequently. Cook for 15 to 20 minutes stirring frequently. Microwave or skillet-cook bacon to desired crispiness, then crumble into bits. Turn off heat and top grits with butter, bacon, cheddar cheese, and jalapeño slices. AddThis Utility Frame.
From shawneemilling.com
From shawneemilling.com
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CHEESY BAKED GRITS WITH BACON | KITCHN
Dec 21, 2020 · Make ahead: Cook the grits and pour into a greased skillet, cool to room temperature, and refrigerate overnight.When ready to bake, let sit at room temperature 20 to 30 minutes while the oven heats before sprinkling with the cheese and bacon, covering with foil, and baking.
From thekitchn.com
From thekitchn.com
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CHEESY BACON GRITS | RECIPELION.COM
1 cup cheese, grated a sharp cheddar is delicious. In a small pan over moderate heat, saute the bacon until browned, about 5 minutes. Reserve. Meanwhile in a saucepan, bring the water to a boil and then add the salt. Add the grits, and when boiling again turn the heat down and simmer, stirring occasionally until thickened, about 5 minutes.
From recipelion.com
From recipelion.com
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CHEESY BACON GRITS - RECIPE | COOKS.COM
Apr 08, 2015 · Home > Recipes > Side Dishes > Cheesy Bacon Grits. Printer-friendly version. CHEESY BACON GRITS : 2 cups of water 1/2 cup quick grits dash salt 1/2 cup shredded sharp cheddar cheese 1 wedge Laughing Cow Light "Creamy Swiss" 4 strips of any type bacon. Boil the water, and add grits and salt. Let it cook until the grits absorb all the water ...
From cooks.com
From cooks.com
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SOUTHERN BACON CHEESY FRIED GRITS | KEVIN IS COOKING
Mar 01, 2019 · Stir in bacon and cheese, season to taste and pour into a greased 9x9" square pan or a 11x7" rectangle pan. Cover with foil and refrigerate overnight. Remove the pan from the from the refrigerator and pat the top of the grits down with a paper towel to get rid of any moisture. Dust the top of the grits with flour.
From keviniscooking.com
From keviniscooking.com
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CHEESE AND BACON GRITS CASSEROLE - SPICY SOUTHERN KITCHEN
Oct 24, 2017 · Pour out all but 2 tablespoons bacon grease. Add water, chicken broth, both peppers, salt, and garlic powder to the saucepan with the bacon grease. Bring to a boil. Gradually stir in grits. Reduce heat some and cook, stirring frequently for 5 minutes. Remove from heat and stir in Velveeta and butter until melted.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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CHEESY GRITS RECIPE | ALLRECIPES
Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat. Advertisement. Step 2. Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
From allrecipes.com
From allrecipes.com
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CREAMY CHEESE GRITS RECIPE | REE DRUMMOND | FOOD NETWORK
Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so. Pour in the grits, followed by the broth and 3 cups water.
From foodnetwork.com
From foodnetwork.com
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CHEESY GRITS AND SPINACH CASSEROLE WITH BACON | TASTY ...
Stir in the grits, cover and cook for 15-20 minutes until thick. Stir the grits occasionally. While your grits are cooking, prepare your bacon and spinach mixture. In a large skillet, add the bacon. Cook over medium heat until crispy, about 8-10 minutes. Remove the bacon with a slotted spoon, leaving the bacon grease in the pan.
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5 MINUTE EGG AND CHEESY BACON GRITS : RECIPES
Grits are basically liquid polenta. Coarsely ground corn kernels cooked in water to make a porridge. Great with shrimp and bacon. Specically, grits are made from ground hominy.. same thing as corn nuts.. but yeah. Corn porage. Grits are more like a grainy oatmeal. Personally, I love them with syrup and butter.
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From reddit.com
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2 nga`y truo´c · Boudreaux’s Red eye Gravy Shrimp and Cheese Grits with Bourbon Bacon Jam: Bourbon Bacon Jam: 1 lb. of cubed applewood smoked bacon 1 whole sweet onion, diced Bacon drippings 8 oz of Jim Beam ...
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