EGG CAKES RECIPE RECIPES

Name: One Egg Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1/4 cup butter; 2/3 cup sugar; 1 egg; 1 teaspoon vanilla; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 cup milk

ONE EGG CAKE RECIPE - FOOD.COM

One Egg Cake Recipe - Food.com image

Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk

Steps:

Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
Mix flour and baking powder.
Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.

Nutrition Facts : Calories 221.5, FatContent 7.1, SaturatedFatContent 4.2, CholesterolContent 40.6, SodiumContent 158.4, CarbohydrateContent 35.7, FiberContent 0.6, SugarContent 16.8, ProteinContent 3.8

SIX EGG POUND CAKE RECIPE | ALLRECIPES

Six Egg Pound Cake Recipe | Allrecipes image

This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

Provided by Diane Dippolito

Categories Desserts Cakes Pound Cake Recipes

Yield 14 servings

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2?½ cups white sugar
1?½ cups butter
6 eggs
1?½ teaspoons vanilla extract
¾ cup milk

Steps:

Grease and flour a tube or Bundt® pan. Do not preheat oven.
In a medium bowl, mix flour, baking powder and salt. Set aside.
In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 449.1 calories, CarbohydrateContent 57.3 g, CholesterolContent 133.1 mg, FatContent 22.4 g, FiberContent 0.7 g, ProteinContent 6.1 g, SaturatedFatContent 13.4 g, SodiumContent 363.6 mg, SugarContent 36.6 g

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