ROULADE OF BEEF RECIPES

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NANA'S ITALIAN ROULADE RECIPE: HOW TO MAKE IT



Nana's Italian Roulade Recipe: How to Make It image

My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 00 minutes

Prep Time 30 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

6 bacon strips
2 garlic cloves, minced
3/4 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 beef flank steak (1-1/2 to 2 pounds)
1/4 cup grated Parmesan cheese
3 hard-boiled large eggs, sliced
1/4 cup minced fresh parsley
2 tablespoons olive oil
3 jars (24 ounces each) meatless pasta sauce
Hot cooked spaghetti
Additional minced fresh parsley

Steps:

  • Preheat oven to 350°. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-5 minutes or until partially cooked but not crisp. In a small bowl, mix garlic, Italian seasoning, salt and pepper., Starting at a long side, cut steak horizontally in half to within 1/2 in. of opposite side. Open steak flat; Pound with a meat mallet to 1/4-in. thickness., Spread garlic mixture over steak; sprinkle with cheese. Layer with eggs and bacon to within 1 in. of edges; sprinkle with parsley. Starting with a long side of the steak, roll up jelly-roll style (along the grain); tie at 1-1/2-in. intervals with kitchen string., In a Dutch oven, heat oil over medium-high heat. Brown roulade on all sides. Pour pasta sauce over top. Bake, covered, 1-1/2-1-3/4 hours or until meat is tender., Remove roulade from pot; remove string and cut into slices. Serve with sauce over spaghetti. Sprinkle with additional parsley.

Nutrition Facts : Calories 331 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 1491mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 4g fiber), ProteinContent 26g protein.

FEED-A-CROWD RECIPES - BBC GOOD FOOD



Feed-a-crowd recipes - BBC Good Food image

Whether you are feeding the family or entertaining friends, our crowd-pleasing mains, sharing snacks and showstopping bakes are sure to keep everyone satisfied.

Provided by Good Food team

Number Of Ingredients 1

ROULADE - WIKIPEDIA
Meat. A meat-based roulade typically consists of a slice of steak rolled around a filling such as cheese, vegetables, or other meats.A roulade, like a braised dish, is often browned then covered with wine or stock and cooked. Such a roulade is commonly secured with a toothpick, metal skewer or a piece of string. The roulade …
From en.m.wikipedia.org
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Ladle gravy over the tender beef rolls to serve. Notes/Hints: Have your local butcher cut beef top round steak (or flank steak) into thin slices, about ⅜-inch thick. Each roulade should measure at least …
From quick-german-recipes.com
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Wrap the filled roulade first in nonstick baking paper, then clingfilm, and freeze. Defrost at room temperature for 2 hours Preheat the oven to 200°C, …
From sainsburysmagazine.co.uk
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RIDICULOUSLY TASTY ROAST BEEF - BEEF - IT'S WHAT'S FOR DINNER
Beef Bottom Round Roast is seasoned with herbs and cooked to perfection in the oven. ... Italian Herb & Cheese-Stuffed Beef Roulade | 1 hr 35 min. ... these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. see recipes .
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Italian Roulade of Beef. Honey Roasted Salmon. Crispy Air Fryer Hash Brown Casserole. Air Fried Cherry Pie. ... Turkey Roulade. Philly Cheese Steak Empanadas. Prosciutto Wrapped Breaded Chicken Cutlet. Pumpkin Bread. ... We’re posting free recipes…
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Princes Street Primary School is located in delightful Sandy Bay, Tasmania. I had the pleasure of visiting the school several years ago, I remember admiring their bountiful vegetable garden (and a …
From stephaniealexander.com.au
See details


FLANK STEAK RECIPES : FOOD NETWORK | FOOD NETWORK
Tyler Florence makes beef braciole. He explains that braciole is made from flattened flank steak rolled into a pinwheel. He starts by making the stuffing, which includes panko …
From foodnetwork.com
See details


HOW TO MAKE AN EASY BEEF BRACIOLE RECIPE (INVOLTINI ...
Apr 05, 2019 · Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher’s twine or a toothpick. Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef …
From billyparisi.com
See details


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