EASY ITALIAN MEATBALL SOUP RECIPE RECIPES

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HEARTY ITALIAN MEATBALL SOUP | ALLRECIPES



Hearty Italian Meatball Soup | Allrecipes image

A very hearty, flavorful soup. Use whatever small shaped pasta you like.

Provided by Suzanne Call

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese

Steps:

  • Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts : Calories 271.6 calories, CarbohydrateContent 30.8 g, CholesterolContent 49.3 mg, FatContent 8.9 g, FiberContent 3.2 g, ProteinContent 16.7 g, SaturatedFatContent 3.2 g, SodiumContent 498.1 mg, SugarContent 1.2 g

ITALIAN MEATBALL SOUP - QUICK RECIPE - FOOD.COM



Italian Meatball Soup - Quick Recipe - Food.com image

Make and share this Italian Meatball Soup - Quick recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 (14 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes with onion and garlic or 1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 1/2 cups water
1/2 teaspoon italian seasoning, crushed
8 ounces packages frozen italian style cooked meatballs, or your own from the freezer,about 8
1/2 cup small dry pasta, such as ditalini or 1/2 cup orzo pasta (elbows are ok)
1 cup loose pack, frozen mixed vegetables
1 tablespoon finely shredded parmesan cheese or 1 tablespoon grated parmesan cheese

Steps:

  • Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
  • Add meatballs, pasta and frozen veggies.
  • Return to boiling, reduce heat.
  • Simmer covered, about 10 minutes or till pasta and veggies are tender.
  • Ladle soup into bowls and sprinkle with cheese.

Nutrition Facts : Calories 75.4, FatContent 0.8, SaturatedFatContent 0.4, CholesterolContent 1.1, SodiumContent 452.3, CarbohydrateContent 12.5, FiberContent 1.6, SugarContent 1.3, ProteinContent 4.2

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