PAULA DEEN SALMON PATTIES RECIPE

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PAULA DEEN'S SALMON BURGERS RECIPE -

A simple and delicious recipe from Paula Deen's show "Paula's Best Dishes". Serve with Recipe #370518 , buns, lettuce, and tomato slices.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 burgers

Number Of Ingredients 10

1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
3/4 cup panko breadcrumbs
2 garlic cloves, minced
2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
cooking spray

Steps:

  • In a medium bowl, combine peppers, panko, garlic, and salmon.
  • In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
  • Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

Nutrition Facts : Calories 201.3, FatContent 6.2, SaturatedFatContent 1.2, CholesterolContent 75.5, SodiumContent 440, CarbohydrateContent 8.9, FiberContent 0.8, SugarContent 1.1, ProteinContent 25.9

SALMON PATTIES II RECIPE | ALLRECIPES



Salmon Patties II Recipe | Allrecipes image

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Provided by Del Lockamy

Categories     Appetizers and Snacks    Seafood    Fish Cake Recipes

Yield 4 to 5 servings

Number Of Ingredients 4

1 (14.75 ounce) can canned salmon
1 egg
½ cup self-rising flour
1 quart vegetable oil for frying

Steps:

  • In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  • Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Nutrition Facts : Calories 351.3 calories, CarbohydrateContent 9.4 g, CholesterolContent 73.5 mg, FatContent 24.8 g, FiberContent 0.3 g, ProteinContent 21.8 g, SaturatedFatContent 3.9 g, SodiumContent 470.1 mg, SugarContent 0.1 g

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