LEFTOVER STEW POT PIE RECIPES
LEFTOVER POT PIE RECIPE | ALLRECIPES
The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.
Provided by Elizabet Childers
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- If you are using stock, bring the stock to a boil. Add cornstarch to cold water, and blend until smooth; whisk into stock to thicken.
- Line a 9 inch pie plate with pastry. Mix turkey and vegetables together, and place in pie crust. Pour gravy or thickened stock over turkey and vegetables. Cover with remaining pie crust. Cut slits in the top to release steam.
- Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven until crust is golden brown, approximately 1 hour. Slice, and serve hot.
Nutrition Facts : Calories 506.4 calories, CarbohydrateContent 41.7 g, CholesterolContent 38.3 mg, FatContent 27.8 g, FiberContent 4.4 g, ProteinContent 20.1 g, SaturatedFatContent 6.3 g, SodiumContent 766.6 mg, SugarContent 0.1 g
BEEF STEW POT PIE RECIPE - PILLSBURY.COM
Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- In 11- or 12-inch ovenproof skillet, heat oil over medium heat. Cook carrots and potatoes in oil 5 to 6 minutes or until vegetables are browned and softened slightly. Add beef, gravy and rosemary; stir until well mixed, breaking up beef, if necessary. Cook about 4 minutes longer or until beef and gravy are heated through.
- Unroll pie crust on work surface. Roll into 12-inch circle. If desired, flute edge. Prick with fork several times. Place pie crust on top of beef mixture in skillet.
- Bake 20 to 25 minutes or until filling is bubbly and crust is golden brown. Sprinkle with parsley. Cut into wedges to serve. Cover and refrigerate any remaining pot pie.
Nutrition Facts : Calories 530 , CarbohydrateContent 49 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 3 g, TransFatContent 0 g
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Calories 496.6 calories per serving
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