CRACKER DIPS WITH CREAM CHEESE RECIPES

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CREAM CHEESE DIP AND CRACKERS RECIPE | EATINGWELL



Cream Cheese Dip and Crackers Recipe | EatingWell image

Sneaking green peppers into this quick fresh dip supplies added vitamin C.

Provided by Diabetic Living Magazine

Categories     Healthy Finger Food Recipes

Total Time 5 minutes

Number Of Ingredients 5

½ cup reduced-fat cream cheese
¼ cup minced green bell pepper
2 tablespoons chopped pecans
¼ cup drained crushed pineapple
40 Triscuit Minis crackers

Steps:

  • Stir together cream cheese, pepper, pecans and pineapple. Serve with crackers.

Nutrition Facts : Calories 162 calories, CarbohydrateContent 15.5 g, CholesterolContent 20 mg, FatContent 8.5 g, FiberContent 2 g, ProteinContent 3.5 g, SaturatedFatContent 3 g, SodiumContent 208 mg, SugarContent 6.5 g

FESTIVE CRACKER SPREAD RECIPE | ALLRECIPES



Festive Cracker Spread Recipe | Allrecipes image

All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!

Provided by Kelly

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cream Cheese Spreads Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 20 servings

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package finely shredded sharp Cheddar cheese
½ cup mayonnaise
¾ cup chopped pimento-stuffed olives
½ cup chopped celery
? cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried parsley

Steps:

  • Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth. Fold in the olives, celery, onion, bell pepper, and parsley; mixing just enough to evenly combine. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 134.4 calories, CarbohydrateContent 1.2 g, CholesterolContent 26.2 mg, FatContent 12.9 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 5.6 g, SodiumContent 310.2 mg, SugarContent 0.4 g

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