BERRY PUDDING CAKE RECIPES

Name: Berry Pudding Cake (The Best)
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 4 to 5 servings
Ingredients: 1 cup (250 ml) sugar; 2 tsp (10 ml) cornstarch; 2 cups (500 ml) frozen raspberries; 2 cups (500 ml) frozen blueberries; 3/4 cup (180 ml) unbleached all-purpose flour; 1 tsp (5 ml) baking powder; 1 pinch salt; 6 tbsp (90 ml) unsalted butter, softened; 1 egg; 1/2 tsp (2.5 ml) vanilla extract; 1/4 cup (60 ml) milk

BERRY PUDDING CAKE (THE BEST) | RICARDO

Berry Pudding Cake (The Best) | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 4 to 5 servings

Number Of Ingredients 11

Ingredients

1 cup (250 ml) sugar
2 tsp (10 ml) cornstarch
2 cups (500 ml) frozen raspberries
2 cups (500 ml) frozen blueberries
3/4 cup (180 ml) unbleached all-purpose flour
1 tsp (5 ml) baking powder
1 pinch salt
6 tbsp (90 ml) unsalted butter, softened
1 egg
1/2 tsp (2.5 ml) vanilla extract
1/4 cup (60 ml) milk

Steps:

Berry Pudding Cake (The Best)

Nutrition Facts : Calories 445 calories

BERRY PUDDING CAKES | BETTER HOMES & GARDENS

Berry Pudding Cakes | Better Homes & Gardens image

Let your favorite berries shine in this easy cake recipe. Gooey cake and fresh (or frozen) berries make this one dessert recipe you'll want to keep handy.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 40 minutes

Prep Time 20 minutes

Number Of Ingredients 10

Ingredients

Nonstick cooking spray
2 eggs, lightly beaten
¼ cup granulated sugar
1 teaspoon vanilla
Dash salt
1 cup milk
½ cup all-purpose flour
½ teaspoon baking powder
3 cups fresh berries (such as raspberries, blueberries, and/or sliced strawberries)
2 teaspoons powdered sugar (optional)

Steps:

Preheat oven to 400°F. Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray. Arrange in a 15x10x1-inch baking pan; set aside. In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth.
Divide berries among prepared quiche dishes. Pour batter over berries. (Batter will not cover berries completely.) Bake about 20 minutes or until puffed and golden brown. Serve warm. If desired, sift powdered sugar over each serving.

Nutrition Facts : Calories 141 calories, CarbohydrateContent 26 g, CholesterolContent 71 mg, FatContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 86 mg

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BERRY PUDDING CAKE (THE BEST) | RICARDO

From ricardocuisine.com
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Calories 445 calories per serving

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