SUGAR SNAP PEAS SEASONING RECIPES
SUGAR SNAP PEAS WITH SESAME SEASONING - BISTROMD
Take your vegetables to the next level with this sesame sugar snap pea recipe. This fast and easy recipe will have you enjoying a healthy snack in no time!
Provided by Sarah Asay, RDN
Categories Entree
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- 1. To prepare the sugar snap peas, remove and discard the stem and the string from each pod. There may be tough “strings” at the seams of the pods that need to be removed before being eaten, but stringless varieties are also now available.
- 2. Bring a large pot of water to a boil over medium-high heat then add the sugar snap peas. Allow to boil for 5 minutes, drain promptly and then immerse in ice water until cold.
- 3. Drain peas from the chilled water and toss in a bowl with sesame oil, sesame seeds, and sea salt until evenly coated. Serve at room temperature, chilled, or warm. (Read on to learn how to quickly prepare them stir-fried!)
Nutrition Facts : Calories 110 calories
SUGAR SNAP PEAS RECIPE | ALLRECIPES
Delicious and easy recipe for sugar snap peas!
Provided by CJCOLLINS
Categories Side Dish Vegetables
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Facts : Calories 59.2 calories, CarbohydrateContent 5.3 g, FatContent 3.4 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 100.4 mg, SugarContent 0.1 g
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Total Time 15 minutes
Category Side Dishes
Calories 74 calories per serving
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Calories 96 calories per serving
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From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category side-dish
Reviews 4.8
Total Time 20 minutes
Category side-dish
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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