PEANUT BUTTER FUDGE WITH NUTS RECIPES

Name: Peanut Butter Fudge
Yield: 32 Servings
Ingredients: 1 cup Fisher® Creamy Peanut Butter; 1 cup (2 sticks) unsalted butter, cut into small pieces; 2 teaspoons vanilla extract; 3 cups confectioner&#039;s sugar; 1/2 cup Fisher® Roasted Salted Party Peanuts; 1/3 cup semi-sweet chocolate chips

FISHER NUTS | RECIPE | PEANUT BUTTER FUDGE

Fisher Nuts | Recipe | Peanut Butter Fudge image

Love cooking with peanuts? Try this delicious homemade peanut butter fudge recipe, made even better with Fisher® Roasted Salted Party Peanuts and Peanut Butter!

Provided by Fisher Nuts

Yield 32 Servings

Number Of Ingredients 6

Ingredients

1 cup Fisher® Creamy Peanut Butter
1 cup (2 sticks) unsalted butter, cut into small pieces
2 teaspoons vanilla extract
3 cups confectioner's sugar
1/2 cup Fisher® Roasted Salted Party Peanuts
1/3 cup semi-sweet chocolate chips

Steps:

Grease 9 x 5-inch loaf pan with butter. Line pan with parchment paper allowing extra to overlap sides.
Place peanut butter and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 ½ minutes until mixture begins to bubble, stir. Microwave on HIGH for an additional 1 to 1 ½ minutes (take precaution as mixture may bubble up sides). Stir in vanilla extract. Add confectioner's sugar; stir until well blended.
Spread mixture evenly into prepared pan. Sprinkle peanuts over top; gently press into surface. Cover and refrigerate 1 hour or until set.
Use edges of parchment paper to lift fudge from pan. Cut into squares.
Fill a pot with 1-2 cups of water and bring to a simmer. Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl). Stir constantly until chocolate melts.
Transfer chocolate to small plastic resealable bag; secure top. Snip tip from one end of bag. Gently squeeze bag; drizzle chocolate over top. Allow chocolate to set; serve.

WORLD'S BEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES

World's Best Peanut Butter Fudge Recipe | Allrecipes image

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 3/4 pounds

Number Of Ingredients 6

Ingredients

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
? cup all-purpose flour

Steps:

Grease a 9x13 inch baking dish, set aside.
In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 18.3 g, CholesterolContent 4.4 mg, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 1.6 g, SodiumContent 40.9 mg, SugarContent 15.6 g

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