TONY CHACHERE JAMBALAYA RECIPE RECIPES
LOUISIANA CRAWFISH BISQUE RECIPE | ALLRECIPES
My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.
Provided by jennybird55
Categories Seafood Soup
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.
Nutrition Facts : Calories 663.4 calories, CarbohydrateContent 46.7 g, CholesterolContent 198.7 mg, FatContent 45.3 g, FiberContent 4.9 g, ProteinContent 21.5 g, SaturatedFatContent 26.3 g, SodiumContent 2313.3 mg, SugarContent 4.8 g
EASY CAJUN JAMBALAYA RECIPE | ALLRECIPES
I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!
Provided by Grant Michel
Categories Jambalaya
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 Servings
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Nutrition Facts : Calories 488 calories, CarbohydrateContent 58.5 g, CholesterolContent 73.9 mg, FatContent 13.8 g, FiberContent 1.6 g, ProteinContent 29.1 g, SaturatedFatContent 4.1 g, SodiumContent 1082.5 mg, SugarContent 3.1 g
More about "tony chachere jambalaya recipe recipes"
LOUISIANA CRAWFISH BISQUE RECIPE | ALLRECIPES
My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Seafood Soup
Calories 663.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Seafood Soup
Calories 663.4 calories per serving
- Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.
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SLOW COOKER CHICKEN AND SAUSAGE CREOLE - SKINNYTASTE
This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!
From skinnytaste.com
Reviews 4.7
Total Time 255 minutes
Category Dinner
Cuisine American
Calories 383 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 255 minutes
Category Dinner
Cuisine American
Calories 383 kcal per serving
- Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.
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SLOW COOKER JAMBALAYA RECIPE - SIMPLY RECIPES
3/7/2021 · Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. This is actually hard to pull off consistently in a slow cooker so I recommend cooking the rice separately, and then either serving the jambalaya over the rice or stirring the cooked rice into the finished jambalaya …
From simplyrecipes.com
From simplyrecipes.com
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JAMBALAYA RECIPE | GIMME SOME OVEN
6/8/2018 · Lastly, many comments on Jambalaya recipes complain their rice isn’t completely cooked so to ward off that possibility, I cooked the rice separately until it was about 2/3rds done before adding it to the stock pot. Like I said, I had no intentions of changing the recipe…
From gimmesomeoven.com
From gimmesomeoven.com
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SLOW COOKER JAMBALAYA RECIPE - SIMPLY RECIPES
3/7/2021 · Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. This is actually hard to pull off consistently in a slow cooker so I recommend cooking the rice separately, and then either serving the jambalaya over the rice or stirring the cooked rice into the finished jambalaya …
From simplyrecipes.com
From simplyrecipes.com
See details
BIG BATCH JAMBALAYA RECIPE • ROUSES SUPERMARKETS
Making big batch jambalaya for Mardi Gras at home is not as easy as just doubling or tripling your recipe. You have to take into account a variety of things, …
From rouses.com
From rouses.com
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POPEYE'S CAJUN RICE - COPYKAT RECIPES
8/10/2020 · This type of sauce is made from mayo, Cajun seasoning, tomato paste, onion, garlic, and smoked paprika. Try this recipe for Cajun mayonnaise. Copycat Popeyes Cajun Rice Recipe. This recipe for Popeyes Cajun Rice …
From copykat.com
From copykat.com
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CHICKEN SAUCE PIQUANT - SPICY SOUTHERN KITCHEN
15/8/2020 · Chicken Sauce Piquant, as much fun to eat as it is to say. There was a lot to like about this dish. I used Slap My Mama seasoning, which didn’t supply …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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ROSEMARY METAL PRESS GIN FIZZ #RECIPE BY MIA P. MANANSALA ...
29/12/2021 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
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MYSTERY LOVERS' KITCHEN: 01/01/2022 - 02/01/2022
Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
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