GRANDMA'S APPLE COBBLER RECIPE RECIPES
GRANDMA'S APPLE COBBLER | JUST A PINCH RECIPES
Delicious!
Provided by Sherry Day @SherryLynne
Categories Fruit Desserts
Prep Time 20 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- For Topping: Using an electric mixer on medium speed, beat together the butter and 1 cup of sugar in a large bowl until smooth and creamy. Blend in egg and vanilla. Stir in flour, oats and 3/4 tsp. of cinnamon until thoroughly blended.
- For Filling: In a separate bowl, combine the sliced apples, 3/4 cup of sugar, cornstarch, 1 1/2 tsp. of cinnamon and nutmeg. Mix well.
- Evenly spoon the apple mixture into a 3 quart casserole dish. Spoon topping mixture evenly over apple filling.
- Bake for 1 hour or until golden brown.
- Serve warm by itself or over vanilla ice cream.
GRANNY SMITH APPLE COBBLER RECIPE - FOOD.COM
Make and share this Granny Smith Apple Cobbler recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 1 hours 30 minutes
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°; butter a deep 9 x 13 inch baking dish.
- Place the sliced apples in a large bowl and sprinkle them with lemon juice.
- Mix the flour, cinnamon, and sugar together in a separate bowl.
- Sprinkle the cinnamon mixture over the apples and toss gently to coat.
- The dough: In a bowl, mix the flour, sugar, and baking powder; cut in the shortening using a pastry blender until the mixture becomes crumbly.
- Add the milk and stir with a fork.
- Form the dough into a ball and turn out onto a lightly floured surface.
- Roll the dough out to a size that is 1/2 to 1 inch larger than your baking pan.
- Pour the apple mixture into the prepared dish and dot with the pieces of butter.
- Place the dough over the top of the apple filling and seal the edges.
- Cut vents in the top of the crust to allow steam to escape while baking.
- Bake for 10 minutes; decrease oven temperature to 375° and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.
Nutrition Facts : Calories 348.7, FatContent 8.3, SaturatedFatContent 3, CholesterolContent 7.2, SodiumContent 100.8, CarbohydrateContent 68.3, FiberContent 4.5, SugarContent 43.9, ProteinContent 3.4
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GRANDMA'S APPLE COBBLER | JUST A PINCH RECIPES
I live in Apple Country in Virginia, and look forward to early autumn and apple picking time. Right out of my Grandma's kitchen, warm Apple Cobbler served with cream or ice cream. Perfect for an autumn Sunday Dinner. DELISH!
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Welcome fall with this hot, bubbling, old-fashioned apple dessert. Filled with two types of apples and brown sugar and cinnamon, this cobbler recipe is exactly what you need this season. Top with some homemade ice cream to make it even more indulgent.
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Total Time 2 hours 10 minutes
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GRANNY SMITH APPLE COBBLER RECIPE - FOOD.COM
Make and share this Granny Smith Apple Cobbler recipe from Food.com.
From food.com
Total Time 2 hours 20 minutes
Calories 348.7 per serving
From food.com
Total Time 2 hours 20 minutes
Calories 348.7 per serving
- Bake for 10 minutes; decrease oven temperature to 375° and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.
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CLASSIC APPLE COBBLER RECIPE | SOUTHERN LIVING
Welcome fall with this hot, bubbling, old-fashioned apple dessert. Filled with two types of apples and brown sugar and cinnamon, this cobbler recipe is exactly what you need this season. Top with some homemade ice cream to make it even more indulgent.
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Total Time 2 hours 10 minutes
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Total Time 2 hours 10 minutes
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- Place biscuits on top of hot apple mixture in baking dish. Melt remaining 2 tablespoons butter, and brush over biscuits. Sprinkle biscuits with remaining 1 tablespoon granulated sugar. Return cobbler to oven, and bake until biscuits are golden and done, 15 to 17 minutes. Cool 30 minutes; top servings with ice cream.
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