CORNMEAL PORRIDGE RECIPES

Name: Jamaican (Cornmeal) Porridge
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 cups water; 1/2 teaspoon salt; 1 cup fine yellow cornmeal; 1 tablespoon flour; 1 cup milk (or soy milk); 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 2 tablespoons condensed milk

JAMAICAN (CORNMEAL) PORRIDGE RECIPE - FOOD.COM

Jamaican (Cornmeal) Porridge Recipe - Food.com image

one of my favorite dishes when in jamaica. and this from someone who doesn't normally like hot cereals.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups water
1/2 teaspoon salt
1 cup fine yellow cornmeal
1 tablespoon flour
1 cup milk (or soy milk)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 tablespoons condensed milk

Steps:

Bring salted water to a boil.
Combine cornmeal and flour together in a bowl.
Add milk slowly to make a smooth paste.
Stir cornmeal paste into boiling salted water.
Cover and cook on low heat for 15 minutes.
Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.
Sweeten with condensed milk.
Serve hot.

Nutrition Facts : Calories 190.1, FatContent 4.2, SaturatedFatContent 2.1, CholesterolContent 11.7, SodiumContent 350.4, CarbohydrateContent 33.1, FiberContent 2.4, SugarContent 5.4, ProteinContent 5.4

JAMAICAN (CORNMEAL) PORRIDGE RECIPE - FOOD.COM

Jamaican (Cornmeal) Porridge Recipe - Food.com image

one of my favorite dishes when in jamaica. and this from someone who doesn't normally like hot cereals.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups water
1/2 teaspoon salt
1 cup fine yellow cornmeal
1 tablespoon flour
1 cup milk (or soy milk)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 tablespoons condensed milk

Steps:

Bring salted water to a boil.
Combine cornmeal and flour together in a bowl.
Add milk slowly to make a smooth paste.
Stir cornmeal paste into boiling salted water.
Cover and cook on low heat for 15 minutes.
Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.
Sweeten with condensed milk.
Serve hot.

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