HOW TO BOIL EGGS ON STOVE RECIPES

Name: Hard Boiled Eggs
Cook time: 5 min
Total time: 10 min
Yield: 1 dozen eggs

HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...

How to Hard Boil Eggs | Hard Boiled Eggs Recipe | Food ... image

Provided by Food Network Kitchen

Categories appetizer

Total Time 10 minutes

Cook Time 5 minutes

Yield 1 dozen eggs

Number Of Ingredients 1

Ingredients

1 dozen eggs

Steps:

Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

HOW TO BOIL EGGS PERFECTLY EVERY TIME | KITCHN

How To Boil Eggs Perfectly Every Time | Kitchn image

A perfect, foolproof way to make boiled eggs perfectly every single time, with timing and methods for both hard boiled and soft boiled eggs.

Provided by Faith Durand

Categories Egg dish Breakfast Snack Appetizer

Total Time 1200S

Cook Time 1200S

Number Of Ingredients 3

Ingredients

6 large eggs
Cold water
Ice

Steps:

Put the eggs in a saucepan of cold water. Place 6 cold large eggs in a medium saucepan and fill with cold water, covering the eggs by an inch.
Bring the water to a rolling boil. Place the pan over high heat and bring the water to a full, rolling boil uncovered. Meanwhile, prepare an ice water bath.
Prepare an ice bath. Fill a large bowl halfway with ice and add water to cover.
Turn off the heat and cover the pan. As soon as the water comes to a boil, remove the pan from heat and cover the pan. Don't forget about the pan on the stove and let the eggs boil for too long or they will overcook!
Set your timer for the desired time. Leave the eggs in the covered pan for the right amount of time. How long? Depends on whether you want soft-boiled or hard-boiled eggs. Here's how long each will take: • For runny soft-boiled eggs (barely set whites): 3 minutes • For slightly runny soft-boiled eggs: 4 minutes • For custardy yet firm soft-boiled eggs: 6 minutes • For firm-yet-still-creamy hard-boiled eggs: 10 minutes • For very firm hard-boiled eggs: 15 minutes
Crack the cooked eggs gently. After your selected time is up, remove the cooked eggs from the pan with a slotted spoon and tap each gently on the countertop to crack the shell in a few places. Skip this step if your eggs are very soft-boiled with runny yolks or if you're planning to dye your eggs for Easter.
Place the eggs in a bowl of ice water. Transfer the eggs to the bowl of ice water and leave them there for at least 1 minute.
Peel and eat! When ready to eat, peel the eggs and enjoy.

Nutrition Facts : SaturatedFatContent 1.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.4 g, SugarContent 0.2 g, ServingSize Serves 6, ProteinContent 6.3 g, FatContent 4.8 g, Calories 71 cal, SodiumContent 71.0 mg, FiberContent 0 g, CholesterolContent 0 mg

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