RECIPE FOR RASPBERRY MUFFINS RECIPES
LITTLE RASPBERRY MUFFINS RECIPE | DELICIOUS. MAGAZINE
This easy raspberry muffin recipe works with a variety of fruit, so use what’s available, such as apples, blueberries, pears or blackberries. Or, for an afternoon tea treat with a hidden surprise, bakes these white chocolate strawberry-centre muffins.
Provided by delicious. magazine
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/ fan160C/gas 4. Line a 12-hole bun tray with 12 paper fairy cake cases.
- Sieve the flour, baking powder, bicarbonate of soda and cinnamon into a bowl, then make a well in the centre. Put the yogurt, sugar, egg, sunflower oil and vanilla extract into a jug and whisk with a fork, then pour into the well in the flour. Add the raspberries and briefly fold in – don’t overmix!
- Spoon a generous tablespoonful of the muffin mixture into each paper case. Sprinkle each muffin with the raw or demerara sugar. Bake in the oven for 15 minutes, or until risen and springy. Kids ask an adult to take them out of the oven. To check if they’re cooked, push a cocktail stick into the centre of a muffin – they’re ready if the cocktail stick comes out clean. If they’re not ready, ask an adult to put them back in the oven for a little longer. Cool in the tin on a wire rack.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
CORN MUFFINS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
More about "recipe for raspberry muffins recipes"
FRESH RASPBERRY MINI CORN MUFFINS RECIPE | INA GARTEN ...
I can’t write a cookbook about comfort food without including corn muffins; they’re my guilty pleasure. Corn muffins can be dry and tasteless but allowing the batter to sit for 15 minutes gives the dry ingredients time to absorb the wet ones and results in moister muffins. This is a variation on my favorite Raspberry Corn Muffins from The Barefoot Contessa Cookbook made with fresh raspberries instead of raspberry jam.
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
- Make ahead: Prepare the batter completely, cover, and refrigerate. Scoop and bake the next day.
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RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
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BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
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FRESH RASPBERRY MINI CORN MUFFINS RECIPE | INA GARTEN | F…
I can’t write a cookbook about comfort food without including corn muffins; they’re my guilty pleasure. Corn muffins can be dry and tasteless but allowing the batter to sit for 15 minutes gives the dry ingredients time to absorb the wet ones and results in moister muffins. This is a variation on my favorite Raspberry Corn Muffins from The Barefoot Contessa Cookbook made with fresh raspberries instead of raspberry jam.
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
- Make ahead: Prepare the batter completely, cover, and refrigerate. Scoop and bake the next day.
See details
RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
See details
BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
See details
BLUEBERRY AND BANANA MUFFINS RECIPE | DELICIOUS. MAGAZINE
Make these healthy blueberry and banana muffins and enjoy fresh, alongside coffee, for a breakfast. Alternatively, make in advance and keep in the freezer for a lazy last-minute brunch.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 239kcals per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 239kcals per serving
- Divide the mix among the cases (it will fill them generously), then push the reserved blueberries into the top of each muffin. Bake for 40 minutes or until a skewer pushed into the centre comes out clean. Cool on a wire rack.
See details
BLUEBERRY AND BANANA MUFFINS RECIPE | DELICIOUS. MAGAZINE
Make these healthy blueberry and banana muffins and enjoy fresh, alongside coffee, for a breakfast. Alternatively, make in advance and keep in the freezer for a lazy last-minute brunch.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 239kcals per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
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- Divide the mix among the cases (it will fill them generously), then push the reserved blueberries into the top of each muffin. Bake for 40 minutes or until a skewer pushed into the centre comes out clean. Cool on a wire rack.
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The extra corn worked out perfectly, but I prefer the recommended amount of sugar in the original recipe. My favorite way to make these muffins: follow recipe exactly with exception of using an entire can of corn. Make mini muffins …
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Jun 21, 2021 · The Best Easy Jumbo Blueberry Muffins Recipe Ever ... recipes as well! This recipe is a spinoff of the NYT Jordan Marsh Blueberry muffin recipe - where we got the inspiration to ... we love the addition of lemon juice to muffin batter, but you can also add a little orange, some almond extract, raspberry…
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RASPBERRY BOMBE - RECIPE | COOKS.COM
Oct 01, 2015 · Whip the cream until it begins to hold its shape. Gradually beat in sugar, Kirsch and cream until stiff. Fold in nut and cherries. Line a 6 cup mold with 1/2 the mixture leaving a hole in center.
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These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... I tend to fill the muffin cups to the top for puffy muffins and this recipe yields exactly 12 regular (~20 min) or 24 mini (~14 min). TLYONS . Rating: 5 stars. ... pink-raspberry …
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Jun 21, 2021 · The Best Easy Jumbo Blueberry Muffins Recipe Ever ... recipes as well! This recipe is a spinoff of the NYT Jordan Marsh Blueberry muffin recipe - where we got the inspiration to ... we love the addition of lemon juice to muffin batter, but you can also add a little orange, some almond extract, raspberry…
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RASPBERRY BOMBE - RECIPE | COOKS.COM
Oct 01, 2015 · Whip the cream until it begins to hold its shape. Gradually beat in sugar, Kirsch and cream until stiff. Fold in nut and cherries. Line a 6 cup mold with 1/2 the mixture leaving a hole in center.
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KETO RASPBERRY CHOCOLATE CHUNK MUFFINS - ALL DAY I DREA…
Feb 24, 2022 · How to make keto raspberry chocolate chunk muffins. These muffins are so easy to make and the results are absolutely delectable! Line the muffin pan: I recommend either silicone or parchment paper liners, as regular paper sticks too much to the muffins. Whisk the wet ingredients: Using sour cream makes these keto muffins …
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Tips for easy and healthy blueberry muffins. For prettier muffins, reserve some berries to press into the top of each muffin just before baking. If you want to make sure your muffins have a pretty …
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Blogghetti is dedicated to simple and delicious recipes that anyone can create; no matter their culinary skill level. It features family favorites, healthy options, classic dishes, and sweet treats. I share tips on how to recreate classic dishes to fit today’s busy schedules ... If you want to share this recipe…
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MORNING GLORY MUFFINS - KING ARTHUR BAKING
This recipe, a throwback to the "back to the land" '60s, brings together all kinds of fruits and vegetables in an earthy whole-grain muffin that, despite the description, manages to taste very good indeed. ... Bake the muffins for 25 to 28 minutes, until they're nicely domed and a cake tester inserted in the center of one of the inner muffins …
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Preheat oven to 180°C (350°F). Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases and set aside. Add the raspberries and chocolate to the muffin mixture and mix until just combined. …
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SARAH'S BANANA BREAD MUFFINS RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... I tend to fill the muffin cups to the top for puffy muffins and this recipe yields exactly 12 regular (~20 min) or 24 mini (~14 min). TLYONS . Rating: 5 stars. ... pink-raspberry …
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BEST EASY BLUEBERRY MUFFINS RECIPE - SWEET CS DESIGNS
Jun 21, 2021 · The Best Easy Jumbo Blueberry Muffins Recipe Ever ... recipes as well! This recipe is a spinoff of the NYT Jordan Marsh Blueberry muffin recipe - where we got the inspiration to ... we love the addition of lemon juice to muffin batter, but you can also add a little orange, some almond extract, raspberry…
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RASPBERRY BOMBE - RECIPE | COOKS.COM
Oct 01, 2015 · Whip the cream until it begins to hold its shape. Gradually beat in sugar, Kirsch and cream until stiff. Fold in nut and cherries. Line a 6 cup mold with 1/2 the mixture leaving a hole in center.
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KETO RASPBERRY CHOCOLATE CHUNK MUFFINS - ALL DAY I DREA…
Feb 24, 2022 · Because the berries add moisture, I recommend storing these muffins in a covered container in the fridge. They can also be frozen for up to 2 months. Wrap them up tightly to avoid freezer burn. More keto raspberry recipes. Sugar Free Raspberry Sorbet; Keto Raspberry Cream Cheese Coffee Cake; Raspberry Mousse Tart; No Bake Raspberry …
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This recipe, a throwback to the "back to the land" '60s, brings together all kinds of fruits and vegetables in an earthy whole-grain muffin that, despite the description, manages to taste very good indeed. ... Bake the muffins for 25 to 28 minutes, until they're nicely domed and a cake tester inserted in the center of one of the inner muffins …
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