BEER CHICKEN WINGS RECIPES

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SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY



Slow Cooker Root Beer Chicken Wings Recipe by Tasty image

Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar

Provided by Tasty

Yield 12 wings

Number Of Ingredients 7

3 lb chicken wings
2 teaspoons salt
2 teaspoons pepper
1 cup BBQ sauce
17 fl oz root beer
BBQ sauce, to taste
¼ cup brown sugar, to taste

Steps:

  • Season chicken wings with salt and pepper.
  • Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
  • Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
  • Enjoy!

Nutrition Facts : Calories 290 calories, CarbohydrateContent 17 grams, FatContent 17 grams, FiberContent 0 grams, ProteinContent 17 grams, SugarContent 15 grams

BEER-BRINED BUFFALO WINGS RECIPE - BETTYCROCKER.COM



Beer-Brined Buffalo Wings Recipe - BettyCrocker.com image

Brining brings out the succulence of poultry, and this quick-brine of salt, beer and brown sugar will intensify the taste of these spicy wings. To make them truly authentic, serve with ranch dressing and crisp celery stalks.

Provided by Jessica Walker

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

1 tablespoon packed brown sugar
1 tablespoon coarse salt
1 bottle (12 oz) beer
2 lb chicken wings (12)
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons paprika
1/4 cup butter
1/4 cup red pepper sauce

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil.
  • In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
  • In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
  • In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
  • Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F). If desired, shake extra pepper sauce over wings after baking.

Nutrition Facts : Calories 100 , CarbohydrateContent 0 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 0 g

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