DRIED PLUM CHINESE RECIPES

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DRIED PLUM CAKE RECIPE | ALLRECIPES



Dried Plum Cake Recipe | Allrecipes image

No one will believe that this cake is made with dried plums. It came from my grandmother and is easy to make and delicious.

Provided by pamela

Categories     Desserts    Cakes    Spice Cake Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 11x9-inch cake

Number Of Ingredients 15

2 cups white sugar
½ cup canola oil
3 eggs
2 cups all-purpose flour
1 cup pitted prunes, chopped
1 teaspoon ground allspice
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 cup chopped pecans
1 teaspoon vanilla extract
½ cup buttermilk
1 cup white sugar
¼ cup butter
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 11x9-inch pan.
  • Blend sugar and canola oil together in a mixing bowl using an electric mixer. Add eggs, flour, prunes, allspice, baking soda, and salt; mix well. Add buttermilk, pecans, and vanilla extract and combine. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  • While cake is baking, mix buttermilk, sugar, butter, and vanilla extract together in a saucepan over medium heat. Cook until it begins to thicken, about 5 minutes. Pour glaze over cake when it comes out of the oven.
  • Let glazed cake cool completely, about 30 minutes. Cut into squares.

Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 77.9 g, CholesterolContent 52.3 mg, FatContent 22 g, FiberContent 2.6 g, ProteinContent 5.9 g, SaturatedFatContent 4.3 g, SodiumContent 251 mg, SugarContent 58.1 g

DOUBLE PLUM BAKED CHICKEN RECIPE | MYRECIPES



Double Plum Baked Chicken Recipe | MyRecipes image

Plum wine and dried plums level the heat of the chile sauce and Chinese mustard in this quick and easy weeknight baked chicken dish. If you can't find plum wine, substitute a sweet white wine, such as riesling, or plum brandy.

Provided by Deb Wise

Total Time 28 minutes

Yield Serves 4 (serving size: 1 breast half, 2 tablespoons sauce, and 1 tablespoon green onions)

Number Of Ingredients 12

1 tablespoon olive oil, divided
? cup sliced shallots
2 teaspoons minced peeled fresh ginger
½ cup plum wine
¾ cup fat-free, lower-sodium chicken broth
1 teaspoon chile sauce (such as sambal oelek)
1 teaspoon Chinese mustard
½ cup halved dried plums (about 9)
4 (6-ounce) skinless, boneless chicken breast halves
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup (1/2-inch) slices green onions

Steps:

  • Preheat oven to 425°.
  • Heat a medium saucepan over medium-high heat. Add 1 teaspoon oil to pan; swirl. Add shallots and ginger; sauté 1 minute. Add wine; bring to a boil. Cook 1 minute. Add broth, chili sauce, and mustard; bring to a boil. Cook until reduced to 3/4 cup (about 8 minutes). Stir in plums. Remove from heat.
  • Heat remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat; swirl. Sprinkle chicken with salt and pepper. Add chicken to pan, and sauté for 3 minutes. Turn chicken over; pour plum mixture over chicken. Bake at 425° for 6 minutes or until done. Let chicken stand 5 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 313 calories, CarbohydrateContent 17.6 g, CholesterolContent 99 mg, FatContent 5.6 g, FiberContent 1.4 g, ProteinContent 40.4 g, SaturatedFatContent 1 g, SodiumContent 376 mg

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Mar 28, 2014 · Using dried plums rather than fresh fruit gives this variation of Chinese plum sauce an especially rich flavor. Plum sauce has a combination of sweet, sour, and savory flavors. It is traditionally served with egg rolls, duck and other rich foods, but it is equally good as a glaze for tofu or vegetables.
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DRIED CHINESE SOUR PLUM TEA DRINK WITH ICE (SUANMEITANG ...
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From greedygirlgourmet.com
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BRAISED MEAT WITH DRIED PLUM | MISS CHINESE FOOD
Feb 10, 2021 · Step7. After the dried plums are cooked for half an hour, remove the dried plums, put a layer of meat on a layer of dried plums, and hide the meat in the middle of the dried plums. Continue to simmer until the meat is crispy. After the dried plums are cooked for half an hour, Print Recipe.
From misschinesefood.com
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Recipes / Chinese dried salted plums (1000+) Chinese: Chicken In Plum Sauce: Mwei Jiong Gai Canton. 1565 views. chicken, 1/3 c. Plum sauce, 5 x Celery stalks,, 1 tsp Salt, 1/3 c. Chinese pickles, 1/4 c. Chinese Duck With Plum Sauce And Chinois Pancakes. 7598 views.
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