HOW TO COOK BUCHI RECIPES

BUCHI RECIPE - FILIPINO DESSERT RECIPES BY PINGDESSERTS.COM

Buchi Recipe - Filipino Dessert Recipes by PingDesserts.com image

Buchi Recipe is a Filipino and Chinese dessert with different variaties of sweetened fillings such as, red beans, mung beans "mongo" or purple yam that are deliciously wrapped in glutinous rice flour with sesame seeds and deep fried.

Provided by pingskie

Ingredients

UBE BUCHI RECIPE - PINOY RECIPE AT IBA PA

Ube Buchi Recipe - Pinoy Recipe at iba pa image

Ube Buchi Recipe is easy-to-cook, affordable, and consists of glutinous rice flour filled with Ube Halaya, deep-fried and covered with sesame seeds.

Provided by Ed Joven

Categories Dessert

Total Time 70 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 16

Number Of Ingredients 9

Ingredients

1 1/2 cups glutinous rice flour
1/2 cup sugar
1/4 cup water
2 tsp oil
2 tbsp glutinous rice flour
1 1/4 cup water
1 cup ube halaya (purple yam jam)
1/4 cup sesame seeds
2 cups cooking oil for frying

Steps:

Combine sugar and hot water, stir until sugar is dissolved.
Add into the rice flour then mix until combined.
Knead until it forms a dough.
Add oil and continue kneading until dough becomes smooth.
Rest the Buchi dough for 20 minutes.
Mix 2 tbsp. Glutinous flour with water.
Set aside flour mixture, you will use this to stick sesame seeds to Buchi balls.
On a clean surface, dust with flour & roll the Buchi dough.
Divide dough into two and roll into a log.
Cut dough to 16 pieces, then form into a ball and set aside.
Flatten the ball dough and make a hollow in the center.
Fill it with Ube Halaya and seal the dough then roll again to form a ball.
Repeat the process until all dough are filled
Dip balls into the flour mixture and coat with sesame seeds
Continue the process until all balls are rolled with sesame seeds.
Frying Buchi :

Nutrition Facts : ServingSize 1 buchi ball, Calories 101 kcal, CarbohydrateContent 18 g, ProteinContent 1 g, FatContent 2 g, SodiumContent 20 mg, SugarContent 15 g, FiberContent 1 g

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