HAM EGGS AND POTATOES RECIPES

ONE SKILLET EGGS, HAM AND POTATOES | JUST A PINCH RECIPES

One Skillet Eggs, Ham and Potatoes | Just A Pinch Recipes image

My Grandma Mabel Kennedy Sullivan said this was a favorite recipe of her husband Frank "Barney" Sullivan & in the summer & fall they always served this with home canned chili sauce, very thin slices of onions, thick slices of tomatoes, toast & jam. Great Grandma Sullivan use to fry in bacon grease, my grandmother liked to use butter or margarine, I do both ways. A one pan recipe, a hearty Irish meal ! We make this for breakfast, lunch or dinner. Add more or less ingredients depending on how you like it. Easy and flavor filled... my family loves it! Play With Your Food ! xo

Provided by Colleen Sowa @colleenlucky7

Categories Other Main Dishes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 15

Ingredients

MEAT AND POTATOES
1 quart(s) water (to par boil the potatoes)
6 medium potatoes, diced to desired size (you don't have to peel, but can)
4 cup(s) ham, cut about the size of potatoes
2 tablespoon(s) olive oil
2 tablespoon(s) butter or margarine
1 teaspoon(s) each: salt, black pepper, garlic powder
EGGS:
12 large eggs, beaten well
4 tablespoon(s) water
ADDITIONAL OPTIONAL INGREDIENTS
1/4 teaspoon(s) ground cayenne pepper
1 medium onion, minced
1 small bell pepper, minced
3-8 ounce(s) shredded or cubed cheese of choice

Steps:

Wash potatoes, peel if you want but you don't have to. Dice up the potatoes, put them in a large skillet, add water and boil until almost tender and the water is almost gone.
Add olive oil and butter (or margarine) to skillet along with spices and any vegetables (optional). Start browning the potatoes. Dice the ham or cut into odd shapes. Then add the ham. Brown the ham a bit too.
Break 12 eggs into a bowl. Beat with a fork for about a minute. Add the 4 TBS. of water to the eggs. Beat another minute.
Slowly pour the eggs over the ham and potato mixture.
Turn the heat down to medium low. Let the egg mixture on the bottom of the skillet cook a bit. Start moving the eggs and potato mixture around in the pan with a spatula.
Turn the egg and potato mixture over in sections (like you would a pancake).
When all of the eggs are cooked, Turn the heat off. *** You may add cheese if desired.
Serve on a plate or in a bowl. This can be a side dish or the entire meal. *** Great for Breakfast, Lunch or Dinner.

GRATIN OF POTATOES, HAM, EGGS & ONIONS (JULIA CHILD ...

Gratin of Potatoes, Ham, Eggs & Onions (Julia Child ... image

Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup finely minced onion
2 tablespoons olive oil
2 tablespoons butter
1/2 cup finely diced cooked ham
4 eggs
1/2 crushed garlic clove
2 tablespoons chives or 2 tablespoons chervil
2/3 cup grated swiss cheese
4 tablespoons light cream or 4 tablespoons milk
1 pinch pepper
1/4 teaspoon salt
3 medium potatoes (about 10 ounces)
2 tablespoons butter
1/2 tablespoon butter, cut into pea-sized dots

Steps:

Adjust oven rack to upper third of oven and preheat oven to 375 degrees F.
Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned.
Raise heat slightly, stir in ham, and cook a moment longer.
Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings.
Add in the ham and onions; mix.
Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time.
Stir potatoes into egg mixture. Check seasoning. (May be prepared in advance up to this point.).
Heat the butter in the baking dish. When it foams, add potato and egg mixture. Place dots of butter on top.
Bake 30-40 minutes, or until top is nicely browned. Serve directly from the baking dish or skillet.

Nutrition Facts : Calories 544.3, FatContent 38.2, SaturatedFatContent 18.5, CholesterolContent 273.3, SodiumContent 392.5, CarbohydrateContent 31.8, FiberContent 3.9, SugarContent 2.6, ProteinContent 19.6

More about "ham eggs and potatoes recipes"

ONE SKILLET EGGS, HAM AND POTATOES | JUST A PINCH RECIPES

My Grandma Mabel Kennedy Sullivan said this was a favorite recipe of her husband Frank "Barney" Sullivan & in the summer & fall they always served this with home canned chili sauce, very thin slices of onions, thick slices of tomatoes, toast & jam. Great Grandma Sullivan use to fry in bacon grease, my grandmother liked to use butter or margarine, I do both ways. A one pan recipe, a hearty Irish meal ! We make this for breakfast, lunch or dinner. Add more or less ingredients depending on how you like it. Easy and flavor filled... my family loves it! Play With Your Food ! xo
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Irish

Serve on a plate or in a bowl. This can be a side dish or the entire meal. *** Great for Breakfast, Lunch or Dinner.

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