TACO BEEF IN CROCK POT RECIPES
BEST SLOW-COOKER BEEF TACOS RECIPE - HOW TO COOK SLOW ...
Looking for slow-cooker beef recipes? These Slow-Cooker Beef Tacos from Delish.com are the best.
Provided by DELISH.COM
Categories gluten-free Super Bowl dinner
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 10
Steps:
- In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours. When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated. Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.
CROCK POT TACOS SHREDDED BEEF - MOM'S CRAVINGS
This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it's a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!
Provided by Kate
Categories Main Course
Total Time 490 minutes
Prep Time 10 minutes
Cook Time 480 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Lay onions in a 6-Quart Crock Pot
- Lay chuck roast over onions
- Combine the beef broth, tomato paste and seasonings in a measuring cup.
- Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
- Once meat is cooked, shred with two forks in the tomato and broth mixture.
- Put beef on tortillas and top with toppings of your choice.
Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving
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BEST SLOW-COOKER BEEF TACOS RECIPE - HOW TO COOK SLOW ...
Looking for slow-cooker beef recipes? These Slow-Cooker Beef Tacos from Delish.com are the best.
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Reviews 2.8
Total Time 8 hours 20 minutes
Category gluten-free, Super Bowl, dinner
Cuisine Mexican
From delish.com
Reviews 2.8
Total Time 8 hours 20 minutes
Category gluten-free, Super Bowl, dinner
Cuisine Mexican
- In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours. When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated. Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.
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