DILL SALMON PASTA RECIPES

PASTA WITH CREAMY SMOKED SALMON AND DILL RECIPE | ALLRECIPES

Pasta with Creamy Smoked Salmon and Dill Recipe | Allrecipes image

This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.

Provided by Al Mccready

Categories Seafood Fish Salmon Smoked

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 cups uncooked penne pasta
sea salt to taste
2?½ cups chopped smoked salmon
1 cup cream cheese
1 cup chopped fresh dill
5 green onions, chopped
2 tablespoons Dijon mustard
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
ground black pepper to taste

Steps:

Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
Drain penne well, and reserve 1 cup of pasta cooking water.
Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

Nutrition Facts : Calories 418.4 calories, CarbohydrateContent 55.2 g, CholesterolContent 41.7 mg, FatContent 13.7 g, FiberContent 2.8 g, ProteinContent 19.9 g, SaturatedFatContent 7.1 g, SodiumContent 811.1 mg, SugarContent 2.7 g

SALMON PASTA SALAD WITH DILL | ALLRECIPES

Salmon Pasta Salad with Dill | Allrecipes image

Try with farfalle pasta too!

Provided by SunnyDaysNora

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cavatappi pasta
½ cup sour cream
¼ cup mayonnaise
3 tablespoons grated Parmesan cheese
1 tablespoon dried dill weed
1 tablespoon white wine vinegar
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon salt
¼ teaspoon garlic powder
1 lemon, zested
½ cup finely chopped celery
6 ounces cooked and chilled salmon, flaked into bite-sized chunks

Steps:

Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 31.2 g, CholesterolContent 27.4 mg, FatContent 13.6 g, FiberContent 1.4 g, ProteinContent 12.3 g, SaturatedFatContent 4.4 g, SodiumContent 505.8 mg, SugarContent 2.6 g

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