GRAVY PORK CHOPS RECIPES

Name: Baked Pork Chops with Potatoes and Gravy
Prep time: 15 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 6 medium red-skinned potatoes, thinly sliced; 1 medium onion, chopped; 1 (12-oz.) jar zesty onion gravy; 4 (3-oz.) boneless pork loin chops, trimmed of fat; 1/2 teaspoon garlic-pepper blend

BAKED PORK CHOPS WITH POTATOES AND GRAVY RECIPE ...

Baked Pork Chops with Potatoes and Gravy Recipe ... image

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

6 medium red-skinned potatoes, thinly sliced
1 medium onion, chopped
1 (12-oz.) jar zesty onion gravy
4 (3-oz.) boneless pork loin chops, trimmed of fat
1/2 teaspoon garlic-pepper blend

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 50 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 2 g, ServingSize 1/4 of Recipe, SodiumContent 580 mg, SugarContent 3 g

BAKED PORK CHOPS WITH POTATOES AND GRAVY RECIPE ...

Baked Pork Chops with Potatoes and Gravy Recipe ... image

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

6 medium red-skinned potatoes, thinly sliced
1 medium onion, chopped
1 (12-oz.) jar zesty onion gravy
4 (3-oz.) boneless pork loin chops, trimmed of fat
1/2 teaspoon garlic-pepper blend

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

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