GRILLED CHICKEN SALAD SANDWICH RECIPE | ALLRECIPES
This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.
Provided by Erin Noel
Categories Main Dishes Sandwich Recipes Chicken
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
- Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.
Nutrition Facts : Calories 1077.7 calories, CarbohydrateContent 50 g, CholesterolContent 131.1 mg, FatContent 77.4 g, FiberContent 3.7 g, ProteinContent 46.9 g, SaturatedFatContent 13.6 g, SodiumContent 1048.2 mg, SugarContent 17.1 g
GRILLED CHICKEN SALAD SANDWICH RECIPE | ALLRECIPES
This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.
Provided by Erin Noel
Categories Main Dishes Sandwich Recipes Chicken
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
- Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.
Nutrition Facts : Calories 1077.7 calories, CarbohydrateContent 50 g, CholesterolContent 131.1 mg, FatContent 77.4 g, FiberContent 3.7 g, ProteinContent 46.9 g, SaturatedFatContent 13.6 g, SodiumContent 1048.2 mg, SugarContent 17.1 g
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