AMERICAN DELI GRILLED CHICKEN SALAD RECIPES

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GRILLED CHICKEN SALAD SANDWICH RECIPE | ALLRECIPES



Grilled Chicken Salad Sandwich Recipe | Allrecipes image

This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.

Provided by Erin Noel

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 12

1 cup mayonnaise
? teaspoon ground black pepper
? teaspoon garlic powder
? teaspoon celery salt
4 cups chopped leftover grilled chicken
2 celery stalks, sliced
½ cup sweetened dried cranberries
? cup salted cashews
8 slices bread, toasted
4 tablespoons mayonnaise
4 large red leaf lettuce leaves
1 ripe tomato, sliced

Steps:

  • Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
  • Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Nutrition Facts : Calories 1077.7 calories, CarbohydrateContent 50 g, CholesterolContent 131.1 mg, FatContent 77.4 g, FiberContent 3.7 g, ProteinContent 46.9 g, SaturatedFatContent 13.6 g, SodiumContent 1048.2 mg, SugarContent 17.1 g

GRILLED CHICKEN SALAD SANDWICH RECIPE | ALLRECIPES



Grilled Chicken Salad Sandwich Recipe | Allrecipes image

This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.

Provided by Erin Noel

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 12

1 cup mayonnaise
? teaspoon ground black pepper
? teaspoon garlic powder
? teaspoon celery salt
4 cups chopped leftover grilled chicken
2 celery stalks, sliced
½ cup sweetened dried cranberries
? cup salted cashews
8 slices bread, toasted
4 tablespoons mayonnaise
4 large red leaf lettuce leaves
1 ripe tomato, sliced

Steps:

  • Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.
  • Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Nutrition Facts : Calories 1077.7 calories, CarbohydrateContent 50 g, CholesterolContent 131.1 mg, FatContent 77.4 g, FiberContent 3.7 g, ProteinContent 46.9 g, SaturatedFatContent 13.6 g, SodiumContent 1048.2 mg, SugarContent 17.1 g

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