NO BAKE COOKIES (WITHOUT MILK) – THE KITCHEN COMMUNITY
Provided by Cassie Marshall
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper and set aside.
- In a saucepan, add in the honey, maple syrup, peanut butter, vanilla, salt, and butter.
- Mix on a medium heat until completely combined.
- Pour in the cocoa powder and oats.
- Mix until all ingredients are combined.
- Spoon out the mixture onto the cookie sheet.
- Place in the refrigerator or freezer for 30 minutes or until firm enough to eat.
GRANDMA'S CLASSIC NO-BAKE COOKIES | ALLRECIPES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, CarbohydrateContent 12.5 g, CholesterolContent 5.3 mg, FatContent 3.7 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 1.6 g, SodiumContent 14 mg, SugarContent 8.8 g
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