COOKIES NO MILK RECIPES

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NO BAKE COOKIES (WITHOUT MILK) – THE KITCHEN COMMUNITY



No Bake Cookies (Without Milk) – The Kitchen Community image

Provided by Cassie Marshall

Number Of Ingredients 8

1 cup oats (quick cooking is best, but any will work)
1/2 cup honey (swap out for agave to make it vegan)
1/2 cup butter (swap out for dairy-free butter or margarine to make it vegan)
1 tbsp Cocoa powder
1/2 cup dairy or vegan peanut butter (smooth or crunchy)
1 tsp Vanilla extract or fresh
1 tsp Maple syrup
1/4 tsp salt

Steps:

  • Line a baking sheet with parchment paper and set aside.
  • In a saucepan, add in the honey, maple syrup, peanut butter, vanilla, salt, and butter.
  • Mix on a medium heat until completely combined.
  • Pour in the cocoa powder and oats.
  • Mix until all ingredients are combined.
  • Spoon out the mixture onto the cookie sheet.
  • Place in the refrigerator or freezer for 30 minutes or until firm enough to eat.

GRANDMA'S CLASSIC NO-BAKE COOKIES | ALLRECIPES



Grandma's Classic No-Bake Cookies | Allrecipes image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
  • Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, CarbohydrateContent 12.5 g, CholesterolContent 5.3 mg, FatContent 3.7 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 1.6 g, SodiumContent 14 mg, SugarContent 8.8 g

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