SLOW COOKER SPICY CHICKEN SOUP RECIPES

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PAM'S SPICY SLOW COOKER CHICKEN TORTILLA SOUP RECIPE ...



PAM's Spicy Slow Cooker Chicken Tortilla Soup Recipe ... image

A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

PAM® Original No-Stick Cooking Spray
1?½ pounds boneless skinless chicken thighs
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 tablespoon ground chipotle chili pepper
1?½ teaspoons ground cumin
4 cups chicken broth
¼ cup fresh lime juice
1 tablespoon Tortilla strips
1 tablespoon Diced avocado
1 teaspoon Chopped cilantro

Steps:

  • Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
  • Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

Nutrition Facts : Calories 268.7 calories, CarbohydrateContent 15.9 g, CholesterolContent 67.2 mg, FatContent 12.5 g, FiberContent 4.7 g, ProteinContent 22.2 g, SaturatedFatContent 3.2 g, SodiumContent 893.3 mg, SugarContent 2 g

SLOW-COOKER SPICY CHICKEN AND SAUSAGE SOUP RECIPE ...



Slow-Cooker Spicy Chicken and Sausage Soup Recipe ... image

Red pepper sauce adds a little "kick" to chicken and sausage in a tomato-based broth.

Provided by Betty Crocker Kitchens

Total Time 8 hours 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

1 package (20 oz) boneless skinless chicken thighs, cubed
1 can (14.5 oz) diced tomatoes, undrained
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 cup water
1/2 teaspoon red pepper sauce
1/2 lb cooked kielbasa, sliced
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed
1/2 cup uncooked instant white rice

Steps:

  • In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.

Nutrition Facts : Calories 330 , CarbohydrateContent 14 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 3 g, TransFatContent 0 g

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