CHICKEN FRIED CHICKEN RECIPES

CHICKEN FRIED CHICKEN RECIPE | ALLRECIPES

Chicken Fried Chicken Recipe | Allrecipes image

A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

Provided by CASSJW

Categories Meat and Poultry Chicken Fried Chicken Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
6 skinless, boneless chicken breast halves
2 cups vegetable oil for frying

Steps:

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

Nutrition Facts : Calories 886.6 calories, CarbohydrateContent 14.2 g, CholesterolContent 102.9 mg, FatContent 79.6 g, FiberContent 0.7 g, ProteinContent 29.2 g, SaturatedFatContent 11 g, SodiumContent 389 mg, SugarContent 0.2 g

CHICKEN FRIED CHICKEN RECIPE - FOOD.COM

Chicken Fried Chicken Recipe - Food.com image

I love this recipe! We eat this at least once a week. My kids love it with mashed potates or dirty rice. I have never actually used exact measurements so if you need to add a little more or less, it is ok. (Update: I have omitted the previous step 9. Thanks for the advice!)

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1 cup milk
1 1/2 cups flour
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
2 eggs, beaten with
1 tablespoon milk
4 cups saltine crackers, crumbled, smashed, broken up to fine to medium consistency
olive oil

Steps:

Pour enough oil to cover bottom of skillet or frying pan. Heat pan to medium heat (300-350 degrees).
Mix flour, salt and pepper in pie dish.
Pour Milk into a bowl.
Put saltine cracker crumbs in another pie dish.
Beat chicken breats with mallet to desired thickness. (I usually place breast in a ziploc bag to beat and I like the breasts pretty thin.).
Dip in milk, then flour mixture, then eggs, then saltines.
Place breasts in pan. Repeat with each chicken breast.
Cook chicken for approximately 5 minutes each side or until a golden brown.
.
Remove from pan and place on a papertowel lined plate to remove excess grease.
Serve with gravy to top.
Enjoy!

Nutrition Facts : Calories 678.9, FatContent 14.7, SaturatedFatContent 3.9, CholesterolContent 183.3, SodiumContent 1767, CarbohydrateContent 88.8, FiberContent 3.4, SugarContent 0.6, ProteinContent 43.8

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